Ina Garten’s Roasted Asparagus with Parmesan is a simple, elegant, and flavorful side dish that’s ready in just minutes. This recipe highlights the natural sweetness of fresh asparagus, enhanced by olive oil, salt, pepper, and a generous sprinkling of Parmesan cheese. Roasting the asparagus brings out its crisp-tender texture and slightly nutty flavor, making it a perfect match for everything from roasted meats to pasta dishes.

Ina Garten Roasted Asparagus with Parmesan

Other Ina Garten Recipes

What Is Ina Garten’s Roasted Asparagus with Parmesan?

This recipe features fresh asparagus spears tossed in olive oil and seasonings, roasted at high heat to create a caramelized, tender-yet-crisp texture, and finished with freshly grated Parmesan. It’s a go-to vegetable side dish that’s both fast and fancy, ideal for any meal.

Reasons to Try Ina Garten’s Roasted Asparagus with Parmesan

Quick and easy – Ready in less than 20 minutes.
Healthy and flavorful – Packed with nutrients and naturally low-carb.
Pairs well with almost anything – From grilled chicken to pasta.
Family-friendly – Even picky eaters love the cheesy finish.
Elegant enough for entertaining – Simple yet sophisticated.

Ingredients Needed to Make Ina Garten’s Roasted Asparagus with Parmesan

1 bunch (about 1 pound) fresh asparagus, trimmed
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup freshly grated Parmesan cheese
Lemon wedges (optional, for serving)

Instructions to Prepare Ina Garten’s Roasted Asparagus with Parmesan

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Asparagus

Trim the woody ends of the asparagus by snapping or cutting off the bottom 1–2 inches.
Place the asparagus spears in a single layer on the baking sheet.

Step 3: Season the Asparagus

Drizzle with olive oil, then toss to coat evenly.
Sprinkle with kosher salt and freshly ground black pepper.

Step 4: Roast the Asparagus

Roast for 12–15 minutes, depending on the thickness of the spears, until tender and slightly crisp.

Step 5: Add Parmesan and Finish

Remove from the oven and immediately sprinkle with grated Parmesan cheese while still hot.
Serve warm, with lemon wedges on the side, if desired.

What Goes Well With Ina Garten’s Roasted Asparagus?

Grilled or roasted chicken – A fresh, green side to balance protein.
Beef tenderloin or steak – Adds color and contrast to rich meat.
Baked salmon or cod – Complements the flaky texture of fish.
Creamy risotto or pasta dishes – Offers a light, crisp counterpoint.
Eggs or frittatas – Makes a great brunch pairing.

Key Tips for Making Ina Garten’s Roasted Asparagus

Choose thick asparagus – It roasts better and won’t overcook as quickly.
Roast in a single layer – Crowding leads to steaming instead of roasting.
Use freshly grated Parmesan – Melts better and tastes fresher than pre-grated.
Serve immediately – Roasted asparagus tastes best fresh from the oven.
Add lemon zest or juice – For an extra burst of brightness.

Creative Variations of Ina Garten’s Roasted Asparagus

Add garlic – Toss with minced garlic before roasting for depth of flavor.
Use balsamic glaze – Drizzle after roasting for a sweet-tangy twist.
Top with chopped toasted nuts – Almonds or pine nuts add crunch.
Add breadcrumbs – Sprinkle with seasoned panko before roasting for texture.
Sprinkle with herbs – Try parsley, thyme, or basil for a fresh finish.

Storage Guidelines for Ina Garten’s Roasted Asparagus

Refrigerate leftovers in an airtight container for up to 3 days.
Do not freeze – The texture becomes mushy when thawed.

Reheating Tips for Ina Garten’s Roasted Asparagus

Oven method: Reheat at 350°F for 5–8 minutes until warm.
Stovetop method: Sauté in a skillet over medium heat with a splash of olive oil.
Microwave method: Heat in 30-second intervals, though it may soften further.

Nutritional Value (per Serving)

Calories: ~110
Protein: ~4g
Carbohydrates: ~5g
Fat: ~8g
Fiber: ~2g
Sodium: ~200mg

FAQs

How do I keep roasted asparagus from getting soggy?

Roast at a high temperature (400°F) and make sure the spears are in a single layer. Avoid over-oiling or overcrowding the pan.

Can I use frozen asparagus for this recipe?

Fresh is best. Frozen asparagus tends to release too much water and may not roast properly.

Can I prepare roasted asparagus ahead of time?

You can trim and season it ahead, but roast just before serving for the best texture and flavor.

What kind of Parmesan should I use?

Use freshly grated Parmigiano-Reggiano for the best melt and flavor. Pre-shredded cheese doesn’t melt as nicely.

Wrapping Up

Ina Garten’s Roasted Asparagus with Parmesan is a quick, healthy, and elegant side dish that belongs in every home cook’s repertoire. With just a handful of ingredients and minimal prep, you can serve a restaurant-quality vegetable dish that’s bursting with flavor. Simple, fresh, and satisfying—this is asparagus done right!