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Ina Garten Roasted Shrimp with Lemon and Garlic

Ina Garten Roasted Shrimp with Lemon and Garlic
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Print Recipe

This dish features jumbo shrimp roasted in the oven with a blend of lemon zest, garlic, olive oil, salt, and pepper, and often finished with parsley or other fresh herbs. Roasting shrimp instead of sautéing them gives a slightly caramelized edge while keeping the insides juicy and succulent.

Ingredients

Scale

  • 1 ½ pounds jumbo shrimp, peeled and deveined (tails on or off)

  • 3 tablespoons olive oil

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon lemon zest

  • 3 cloves garlic, minced

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 2 tablespoons fresh parsley, chopped (optional)

  • Lemon wedges, for serving

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).

  • Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Shrimp

  • Pat the shrimp dry with paper towels.

  • In a large bowl, toss shrimp with olive oil, lemon juice, lemon zest, garlic, salt, and pepper until evenly coated.

Step 3: Roast the Shrimp

  • Spread the shrimp in a single layer on the prepared baking sheet.

  • Roast for 8–10 minutes, or until the shrimp are pink, firm, and just cooked through.

Step 4: Garnish and Serve

  • Remove from oven and sprinkle with chopped parsley.

  • Serve immediately with lemon wedges on the side.

Find it online: https://inagartencooks.com/ina-garten-roasted-shrimp-with-lemon-and-garlic/