Ina Garten Salmon Tartare Recipe
Salmon Tartare is a raw dish made with fresh salmon, finely chopped and mixed with complementary flavors like lemon, capers, Dijon mustard, and herbs. This no-cook dish is a delicacy often served as an appetizer, offering a balance of creamy, tangy, and savory notes in every bite.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Ingredients
Scale
- 8 ounces sushi-grade fresh salmon, finely diced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon red onion, finely minced
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh chives, chopped
- 1/4 teaspoon kosher salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- Crackers or baguette slices (for serving)
Instructions
- Prepare the salmon: Use a very sharp knife to finely dice the salmon into small, even pieces. Place the diced salmon in a mixing bowl.
- Mix the dressing: In a small bowl, whisk together the lemon juice, lemon zest, Dijon mustard, olive oil, salt, and pepper until well combined.
- Combine ingredients: Add the chopped capers, red onion, dill, and chives to the salmon. Pour the dressing over the mixture and gently toss to combine.
- Chill the tartare: Cover the bowl with plastic wrap and refrigerate for 10–15 minutes to allow the flavors to meld.
- Serve and garnish: Spoon the tartare onto crackers or baguette slices. Garnish with additional chives or dill if desired.
Find it online: https://inagartencooks.com/ina-garten-salmon-tartare-recipe/