Ina Garten Scallop Gratin Recipe
Ina Garten Scallop Gratin is a classic French-inspired dish featuring tender sea scallops baked in a savory mixture of breadcrumbs, Parmesan cheese, and herbs. The dish is broiled to golden perfection, creating a crisp topping that pairs beautifully with the soft, succulent scallops underneath.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Baking and Broiling
- Cuisine: French
Ingredients
Scale
- 1 pound fresh sea scallops
- 1/4 cup dry white wine
- 1/4 cup unsalted butter, melted
- 1/4 cup olive oil
- 3/4 cup breadcrumbs (panko preferred)
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges (for serving)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Lightly grease an ovenproof baking dish or gratin dish.
- Prepare the scallops: Rinse the scallops under cold water and pat them dry with a paper towel. Arrange them in a single layer in the prepared baking dish. Pour the white wine over the scallops.
- Make the topping: In a mixing bowl, combine the melted butter, olive oil, breadcrumbs, Parmesan cheese, parsley, thyme, garlic, salt, and pepper. Stir until the mixture is well combined and resembles wet sand.
- Top the scallops: Spoon the breadcrumb mixture evenly over the scallops, ensuring they are fully covered.
- Bake the scallops: Place the baking dish in the preheated oven and bake for 12–15 minutes, or until the scallops are just cooked through and the topping is golden brown.
- Broil for a crispy finish: For an extra-crispy topping, turn on the broiler for the last 2–3 minutes of cooking, keeping a close eye to avoid burning.
- Serve immediately: Garnish with fresh parsley and lemon wedges. Serve hot as an appetizer or main course.
Find it online: https://inagartencooks.com/ina-garten-scallop-gratin/