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Ina Garten Shrimp Fra Diavolo

Ina Garten Shrimp Fra Diavolo
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Shrimp Fra Diavolo, which translates to “Brother Devil” in Italian, is a spicy seafood pasta dish known for its peppery tomato-based sauce. Ina Garten’s version features jumbo shrimp sautéed in garlic and red pepper flakes, then simmered in a sauce made with crushed tomatoes, white wine, and herbs.

Unlike overly complex recipes, Ina keeps it elegant and accessible—letting the shrimp shine through a well-balanced, slightly fiery sauce served over linguine or spaghetti.

Ingredients

Scale

  • 1 pound large shrimp, peeled and deveined

  • 3 tablespoons olive oil

  • 4 garlic cloves, minced

  • 1/2 to 1 teaspoon crushed red pepper flakes (adjust to taste)

  • 1/2 cup dry white wine (like Sauvignon Blanc)

  • 1 (28-ounce) can crushed tomatoes

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 teaspoon dried oregano

  • 1/2 teaspoon sugar (optional, to balance acidity)

  • 1/4 cup chopped fresh basil (plus more for garnish)

  • 1 tablespoon lemon juice

  • 12 ounces linguine or spaghetti

  • Grated Parmesan cheese, optional for serving

Instructions

  • Cook the pasta – Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.

  • Sauté the aromatics – In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté for 1–2 minutes until fragrant.

  • Deglaze with wine – Pour in the white wine and simmer for 2–3 minutes to reduce slightly.

  • Add the tomatoes and herbs – Stir in crushed tomatoes, salt, pepper, oregano, and sugar (if using). Simmer for 10–12 minutes, uncovered, until slightly thickened.

  • Cook the shrimp – Add shrimp to the sauce and cook for 3–4 minutes, just until pink and opaque.

  • Finish with fresh flavours – Stir in chopped basil and lemon juice. Taste and adjust seasoning as needed.

  • Combine with pasta – Toss cooked pasta directly into the skillet, coating it well with the sauce.

  • Serve warm – Plate the pasta and shrimp, garnish with more basil and Parmesan if desired.

Find it online: https://inagartencooks.com/ina-garten-shrimp-fra-diavolo/