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Ina Garten Standing Rib Roast 

Ina Garten Standing Rib Roast recipe
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A standing rib roast is a bone-in prime rib that “stands” on its rib bones while roasting. This method enhances air circulation, leading to even cooking and superior flavor. Ina Garten’s approach involves a slow-roast technique, followed by a high-heat sear to create a golden-brown crust while keeping the interior perfectly pink and juicy.

Ingredients

Scale
  • 1 standing rib roast (bone-in prime rib, 4–7 ribs, about 8–12 pounds)
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • ¼ cup olive oil
  • 2 tablespoons unsalted butter, softened

Instructions

Step 1: Prepare the Rib Roast

  • Remove the roast from the fridge at least 2 hours before cooking to bring it to room temperature for even cooking.
  • Pat the roast dry with paper towels to help form a crispy crust.

Step 2: Season the Roast

  • Make the herb rub – In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and black pepper.
  • Coat the roast – Rub the seasoning mixture all over the roast, ensuring even coverage.

Step 3: Slow Roast the Standing Rib Roast

  • Preheat the oven to 250°F (120°C) for a slow, even cook.
  • Place the roast in a roasting pan – Position it bone-side down on a rack inside the pan.
  • Roast for 3 to 4 hours – Cook until the internal temperature reaches:
    • 120°F (49°C) for rare
    • 125°F (52°C) for medium-rare (recommended)
    • 130°F (54°C) for medium

Step 4: Rest and Sear

  • Rest the roast – Remove it from the oven and tent it with foil for 30-45 minutes to allow the juices to redistribute.
  • Increase oven temperature to 500°F (260°C) – Just before serving, return the roast to the oven for 5-10 minutes to create a crispy, golden crust.

Step 5: Carve and Serve

  • Slice the roast – Use a sharp knife to carve thick or thin slices against the grain.
  • Serve immediately – Enjoy with horseradish sauce, au jus, or your favorite sides.

Find it online: https://inagartencooks.com/ina-garten-standing-rib-roast/