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Ina Garten Steak Fajitas Recipe

Ina Garten Steak Fajitas
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Print Recipe

Steak Fajitas are a Tex-Mex classic made with marinated beef, typically skirt or flank steak, cooked to perfection and paired with sautéed vegetables. Ina Garten’s version emphasizes fresh, high-quality ingredients and a simple yet delicious marinade for a dish bursting with flavor.

Ingredients

For the Marinade:

  • Olive oil: 1/4 cup
  • Lime juice: 1/4 cup (freshly squeezed)
  • Garlic: 3 cloves, minced
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Paprika: 1/2 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Skirt or flank steak: 1 1/2 pounds

For the Vegetables:

  • Bell peppers: 3 (red, green, and yellow), thinly sliced
  • Onion: 1 large, thinly sliced
  • Olive oil: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon

For Serving:

  • Flour tortillas: 8 (warmed)
  • Sour cream: 1/2 cup
  • Guacamole: 1/2 cup
  • Shredded cheese: 1 cup
  • Fresh cilantro: 2 tablespoons, chopped
  • Lime wedges: For garnish

Instructions

Step 1: Marinate the steak

  • In a bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and black pepper.
  • Place the steak in a resealable plastic bag or shallow dish, pour the marinade over it, and ensure it’s evenly coated.
  • Marinate in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor.

Step 2: Cook the steak

  • Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and pat dry.
  • Cook the steak for 4–5 minutes per side for medium-rare, or longer if desired.
  • Transfer the steak to a cutting board, cover loosely with foil, and let it rest for 10 minutes.

Step 3: Sauté the vegetables

  • In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions.
  • Season with salt and black pepper, and sauté for 5–7 minutes until softened and slightly caramelized.

Step 4: Slice the steak

  • Slice the rested steak against the grain into thin strips.

Step 5: Assemble the fajitas

  • Serve the steak and vegetables with warm tortillas. Let everyone customize their fajitas with sour cream, guacamole, shredded cheese, cilantro, and lime wedges.

Find it online: https://inagartencooks.com/ina-garten-steak-fajitas/