Step 1: Prepare the Dates

• Soften the dates: Place the chopped dates in a bowl, sprinkle with baking soda, and pour the boiling water over them. Let the mixture sit for 10 minutes to soften.

Step 2: Make the Cake Batter

• Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
• Cream the butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
• Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
• Mix the dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
• Combine the ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the softened date mixture. Mix until just combined.

Step 3: Bake the Cake

• Pour into the pan: Pour the batter into the prepared cake pan and spread evenly.
• Bake: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Cool slightly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 4: Make the Toffee Sauce

• Melt the butter and sugar: In a saucepan over medium heat, melt the butter and brown sugar together, stirring frequently.
• Add the cream and vanilla: Stir in the heavy cream and vanilla extract. Let the sauce simmer gently for 3–5 minutes, or until thickened.

Step 5: Serve

• Drizzle the sauce: Pour the warm toffee sauce over the cake. Reserve some sauce for serving.
• Add toppings: Serve slices of cake with whipped cream or vanilla ice cream, and drizzle with additional toffee sauce.