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Ina Garten Stuffed Chicken Breasts

Ina Garten Stuffed Chicken Breasts recipe
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Ina Garten’s stuffed chicken breasts are a flavorful twist on a classic baked chicken recipe. Boneless, skinless chicken breasts are sliced and filled with a savory mixture—often involving cheeses like goat cheese or cream cheese, herbs such as basil or thyme, and sometimes even sautéed spinach or sun-dried tomatoes. The stuffed chicken is then seared or baked until golden and juicy, delivering an elegant dish with minimal effort.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 4 ounces goat cheese (or cream cheese), softened

  • 1 tablespoon chopped fresh basil or thyme

  • ½ cup chopped baby spinach (optional)

  • ¼ cup sun-dried tomatoes, chopped

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Toothpicks or kitchen twine (for sealing the chicken)

Instructions

Prep the filling mixture

In a bowl, combine goat cheese, chopped herbs, sun-dried tomatoes, and spinach if using. Mix well until smooth.

Slice and season the chicken

Make a horizontal slit in each chicken breast to form a pocket. Season the outside and inside with salt, pepper, garlic powder, and onion powder.

Stuff each breast

Spoon the cheese mixture into each chicken pocket evenly. Use toothpicks or kitchen twine to secure the opening.

Sear the chicken

Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2–3 minutes on each side until golden brown.

Bake until cooked through

Transfer the seared chicken to a preheated oven at 375°F (190°C). Bake for 20–25 minutes or until the internal temperature reaches 165°F (75°C).

Let it rest and serve  

Remove from the oven and allow the chicken to rest for 5 minutes before slicing and serving.

Find it online: https://inagartencooks.com/ina-garten-stuffed-chicken-breasts/