Ina Garten Stuffed Peppers Recipe
Ina Garten’s stuffed peppers are a delightful take on a beloved classic, featuring vibrant bell peppers filled with a savory mixture of ground meat, rice, vegetables, and cheese. Her recipe elevates the dish by using simple, fresh ingredients and thoughtful seasoning that brings out rich, comforting flavors.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Bell peppers: Choose medium-sized peppers, any color you prefer.
- Ground meat: Beef, turkey, or chicken work well.
- Cooked rice: White or brown rice adds texture and heartiness.
- Onion and garlic: For a savory, aromatic base.
- Tomato sauce: Enhances the flavor and keeps the filling moist.
- Cheese: Parmesan or mozzarella for a melty, golden topping.
- Olive oil: To sauté and roast the peppers.
- Seasonings: Salt, black pepper, paprika, and dried herbs like oregano or thyme.
- Fresh parsley: For a touch of brightness and garnish.
Instructions
- Prepare the peppers: Cut the tops off the bell peppers, remove the seeds, and hollow them out. Blanch them in boiling water for 2–3 minutes, then set aside.
- Cook the filling: Sauté onions and garlic in olive oil, then add ground meat and cook until browned.
- Add rice and seasoning: Mix cooked rice, tomato sauce, and seasonings into the meat mixture.
- Stuff the peppers: Fill each pepper with the prepared mixture and place them in a baking dish.
- Bake to perfection: Top the peppers with cheese, cover with foil, and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes to melt and brown the cheese.
- Serve and enjoy: Garnish with fresh parsley and serve hot.
Find it online: https://inagartencooks.com/ina-garten-stuffed-peppers-recipe/