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Ina Garten Stuffed Peppers Recipe

Ina Garten Stuffed Peppers

Ina Garten’s stuffed peppers are a delightful take on a beloved classic, featuring vibrant bell peppers filled with a savory mixture of ground meat, rice, vegetables, and cheese. Her recipe elevates the dish by using simple, fresh ingredients and thoughtful seasoning that brings out rich, comforting flavors.

Ingredients

  • Bell peppers: Choose medium-sized peppers, any color you prefer.
  • Ground meat: Beef, turkey, or chicken work well.
  • Cooked rice: White or brown rice adds texture and heartiness.
  • Onion and garlic: For a savory, aromatic base.
  • Tomato sauce: Enhances the flavor and keeps the filling moist.
  • Cheese: Parmesan or mozzarella for a melty, golden topping.
  • Olive oil: To sauté and roast the peppers.
  • Seasonings: Salt, black pepper, paprika, and dried herbs like oregano or thyme.
  • Fresh parsley: For a touch of brightness and garnish.

Instructions

  • Prepare the peppers: Cut the tops off the bell peppers, remove the seeds, and hollow them out. Blanch them in boiling water for 2–3 minutes, then set aside.
  • Cook the filling: Sauté onions and garlic in olive oil, then add ground meat and cook until browned.
  • Add rice and seasoning: Mix cooked rice, tomato sauce, and seasonings into the meat mixture.
  • Stuff the peppers: Fill each pepper with the prepared mixture and place them in a baking dish.
  • Bake to perfection: Top the peppers with cheese, cover with foil, and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes to melt and brown the cheese.
  • Serve and enjoy: Garnish with fresh parsley and serve hot.