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Ina Garten Sun Dried Tomato Dip

Ina Garten Sun Dried Tomato Dip
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Print Recipe

Ina’s dip blends sweet sun-dried tomatoes with rich cream cheese, tangy sour cream, and bold herbs. It’s a no-bake, mix-and-serve recipe that delivers vibrant flavor with minimal effort. This dip is smooth, savory, and ideal for spreading or scooping—making it perfect for parties or anytime snacking.

Ingredients

Scale

  • 1 (8 oz) package cream cheese, at room temperature

  • ½ cup sour cream

  • ½ cup mayonnaise

  • ¾ cup sun-dried tomatoes in oil, drained and chopped

  • 2 scallions, white and green parts, chopped

  • 1 tablespoon fresh basil, chopped (or 1 tsp dried)

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • Optional: pinch of crushed red pepper flakes for heat

Instructions

Step 1: Prepare the Ingredients

Drain the sun-dried tomatoes well and chop them into small pieces. Slice the scallions and basil.

Step 2: Blend the Base

In a food processor, combine the cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.

Step 3: Add Flavor

Add the chopped sun-dried tomatoes, scallions, basil, salt, and pepper. Pulse just until blended. If desired, add a pinch of crushed red pepper flakes for a spicy kick.

Step 4: Chill and Serve

Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

Find it online: https://inagartencooks.com/ina-garten-sun-dried-tomato-dip/