Step 1: Make the Pie Crust

• In a food processor, pulse the flour and salt to combine. Add the cold butter and pulse until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, pulsing after each addition until the dough comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges and crimp as desired.

Step 2: Prepare the Sweet Potato Filling

• Mash the cooked sweet potatoes in a large bowl until smooth.
• Stir in the brown sugar, granulated sugar, melted butter, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until fully combined and creamy.

Step 3: Assemble the Pie

• Preheat your oven to 350°F (175°C).
• Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.

Step 4: Bake the Pie

• Bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust edges brown too quickly, cover them with foil.

Step 5: Cool and Serve

• Let the pie cool completely on a wire rack before slicing. Serve with whipped cream or a drizzle of caramel sauce.