Ina Garten Tarragon Potato Salad Recipe
Ina Garten’s Tarragon Potato Salad elevates traditional potato salad by incorporating fresh tarragon, a distinctive herb with a subtle anise-like flavor. The creamy dressing, made with mayonnaise and Dijon mustard, perfectly complements the tender potatoes and adds a gourmet flair to this beloved comfort food.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: French
Ingredients
- Baby Yukon Gold or red potatoes – 2 pounds, halved or quartered if large
- Fresh tarragon – 2 tbsp, finely chopped
- Chopped fresh parsley – 2 tbsp
- Mayonnaise – ½ cup
- Dijon mustard – 2 tbsp
- White wine vinegar – 1 tbsp
- Salt and freshly ground black pepper – to taste
- Optional: Thinly sliced scallions or chives for garnish
Instructions
- Cook the Potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the potatoes are fork-tender. Drain and let them cool slightly.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth.
- Toss the Potatoes: Place the cooked potatoes in a large mixing bowl. While they are still warm, pour the dressing over them and toss gently to coat.
- Add Herbs: Sprinkle the chopped tarragon and parsley over the potatoes and gently toss again to combine.
- Garnish and Serve: If desired, garnish with scallions or chives. Serve warm, at room temperature, or chilled.
Find it online: https://inagartencooks.com/ina-garten-tarragon-potato-salad/