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Ina Garten Tequila Lime Chicken Recipe

Ina Garten Tequila Lime Chicken
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Ina Garten’s Tequila Lime Chicken is a grilled chicken recipe marinated in a mix of tequila, lime juice, orange juice, garlic, and jalapeños. The marinade infuses the chicken with a bright, tangy flavor while tenderizing it at the same time. Grilled over high heat, the result is juicy chicken with a caramelized exterior and a burst of Southwestern-inspired flavor in every bite.

Ingredients

Scale

  • ½ cup freshly squeezed lime juice (about 4 limes)

  • ½ cup freshly squeezed orange juice (about 2 oranges)

  • 1 tablespoon chili powder

  • 1 tablespoon freshly minced garlic (about 3 cloves)

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 1 fresh jalapeño pepper, seeded and minced

  • ¼ cup tequila (silver or blanco)

  • ½ cup olive oil

  • 6 boneless, skinless chicken breasts (or bone-in if preferred)

  • Optional garnish: chopped fresh cilantro and lime wedges

Instructions

Make the marinade

In a large bowl or resealable bag, whisk together lime juice, orange juice, tequila, garlic, jalapeño, chili powder, salt, pepper, and olive oil until well combined.

Marinate the chicken

Add the chicken breasts to the marinade. Seal or cover and refrigerate for at least 6 hours, preferably overnight for deeper flavor.

Preheat the grill

Heat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Grill the chicken

Remove the chicken from the marinade and discard excess liquid. Grill for 5–7 minutes per side, depending on thickness, until fully cooked and the internal temperature reaches 165°F.

Let it rest

Transfer the chicken to a plate and let it rest for 5 minutes before slicing. This helps retain juices and improves texture.

Garnish and serve

Sprinkle with fresh cilantro and serve with lime wedges for extra zing.

Find it online: https://inagartencooks.com/ina-garten-tequila-lime-chicken/