Print

Ina Garten Thanksgiving Dressing Recipe

Ina Garten Thanksgiving Dressing
Print Recipe
Print Recipe

Ina Garten’s Thanksgiving Dressing is her take on traditional bread dressing — a baked side dish similar to stuffing but prepared outside the turkey. It’s made with cubed bread soaked in a savory mixture of broth, butter, herbs, and vegetables. The result is a beautifully textured dish that complements roasted turkey and gravy, offering a perfect bite of flavor in every spoonful.

Ingredients

Scale

  • 1 large loaf of French or sourdough bread, cut into 1-inch cubes

  • 2 tablespoons unsalted butter (plus extra for greasing)

  • 2 tablespoons olive oil

  • 2 cups yellow onions, diced

  • 1 ½ cups celery, diced

  • 3 garlic cloves, minced

  • 2 teaspoons fresh thyme leaves

  • 1 tablespoon chopped sage

  • 1 tablespoon chopped parsley

  • 1 ½ teaspoons kosher salt

  • 1 teaspoon black pepper

  • 3 large eggs, lightly beaten

  • 3 cups chicken or turkey stock (low sodium)

  • 1 cup heavy cream or whole milk

  • Optional: ½ cup cooked sausage or chopped apples for added flavor

Instructions

Step 1 – Prepare the bread

Preheat your oven to 350°F (175°C). Spread the bread cubes evenly on a baking sheet and toast for 10–15 minutes until lightly golden and dry. Let them cool completely.

Step 2 – Sauté the vegetables

In a large skillet, heat butter and olive oil over medium heat. Add onions and celery, cooking for about 8–10 minutes until soft and fragrant. Add minced garlic, thyme, sage, and parsley, and cook for another minute. Season with salt and pepper.

Step 3 – Mix the wet ingredients

In a large bowl, whisk together the stock, eggs, and heavy cream until fully blended.

Step 4 – Combine everything

Add the toasted bread cubes to a large mixing bowl. Pour the sautéed vegetables over the bread and toss well. Gradually pour the wet mixture on top, mixing until the bread is evenly coated and slightly soft but not soggy.

Step 5 – Assemble in baking dish

Grease a large casserole dish with butter and transfer the dressing mixture into it. Spread evenly, pressing lightly to level the top.

Step 6 – Bake

Bake uncovered for 45–50 minutes until the top turns golden brown and the center is set.

Step 7 – Rest and serve

Allow the dressing to cool for 10 minutes before serving warm with roast turkey and gravy.

Find it online: https://inagartencooks.com/ina-garten-thanksgiving-dressing-recipe/