Ina Garten Tomato Gratin Recipe
Tomato Gratin is a baked dish featuring layers of fresh tomatoes, herbed breadcrumbs, and a touch of Parmesan cheese. The gratin is baked until bubbly and golden, creating a dish that’s bursting with fresh, summery flavors while maintaining a satisfying crunch on top.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
- Ripe tomatoes – 2 pounds, sliced ¼-inch thick
- Fresh breadcrumbs – 1 ½ cups (use crusty bread for the best texture)
- Parmesan cheese – ½ cup, grated
- Garlic – 2 cloves, minced
- Fresh parsley – 2 tbsp, finely chopped
- Fresh thyme – 1 tsp, chopped
- Olive oil – 3 tbsp
- Salt and freshly ground black pepper – to taste
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C). Grease a shallow baking dish with a drizzle of olive oil.
- Prepare the Tomatoes: Arrange the tomato slices in the baking dish, slightly overlapping them in rows or a circular pattern. Season lightly with salt and pepper.
- Make the Breadcrumb Topping: In a medium bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, parsley, thyme, and olive oil. Stir until the breadcrumbs are evenly coated and slightly moist.
- Assemble the Gratin: Sprinkle the breadcrumb mixture evenly over the tomatoes, ensuring the entire surface is covered.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the tomatoes are bubbling underneath.
- Let It Rest: Remove from the oven and allow the gratin to rest for 5 minutes before serving to set the layers.
Find it online: https://inagartencooks.com/ina-garten-tomato-gratin-recipe/