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Ina Garten Tomato Orzo Soup

Ina Garten Tomato Orzo Soup
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Print Recipe

This soup combines a rich tomato base with orzo pasta, onions, garlic, and fresh herbs. Often finished with a sprinkle of parmesan or a swirl of cream, it’s a blend of classic tomato soup comfort with the heartiness of pasta—ideal for any time of year.

Ingredients

Scale

  • 3 tablespoons good olive oil

  • 1 cup chopped yellow onion

  • 2 cloves garlic, minced

  • 4 cups chicken or vegetable stock

  • 1 (28-ounce) can crushed tomatoes

  • 1 tablespoon tomato paste

  • ¾ cup orzo pasta

  • ½ teaspoon dried oregano

  • ¼ teaspoon red pepper flakes (optional)

  • Kosher salt and black pepper, to taste

  • ¼ cup chopped fresh basil (plus more for garnish)

  • Optional: ½ cup grated Parmesan cheese or ½ cup heavy cream

Instructions

Step 1: Sauté Onions and Garlic

Heat olive oil in a large pot over medium heat. Add the onions and sauté for 5–7 minutes until softened. Add the garlic and cook for 1 more minute, until fragrant.

Step 2: Add Tomatoes and Broth

Stir in the tomato paste and cook for 1 minute. Add the crushed tomatoes, broth, oregano, and red pepper flakes (if using). Bring to a gentle boil.

Step 3: Simmer and Cook Orzo

Add the orzo and reduce the heat to a simmer. Cook uncovered for about 10 minutes, or until orzo is tender, stirring occasionally to prevent sticking.

Step 4: Add Basil and Finish

Stir in chopped fresh basil. If using, add parmesan cheese or cream and stir to combine. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Serve Warm

Ladle into bowls and garnish with extra basil, a drizzle of olive oil, or more cheese.

Find it online: https://inagartencooks.com/ina-garten-tomato-orzo-soup/