Ina Garten Tuna Salad Niçoise Recipe
Ina Garten’s Tuna Salad Niçoise is a delightful blend of seared tuna, tender potatoes, green beans, ripe tomatoes, olives, and hard-boiled eggs arranged over a bed of fresh greens. Drizzled with a tangy vinaigrette, this salad is as beautiful as it is delicious, offering a perfect balance of textures and flavors.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 4
- Category: Salad
- Method: Searing, Boiling, and Blanching
- Cuisine: French
Ingredients
- Tuna steaks: 2 fresh, high-quality steaks, seared and sliced.
- Small potatoes: 1 pound, boiled and halved.
- Green beans: 1/2 pound, trimmed and blanched.
- Cherry tomatoes: 1 cup, halved.
- Kalamata olives: 1/2 cup, pitted.
- Hard-boiled eggs: 4, peeled and halved.
- Mixed greens: 4–6 cups, for the base.
- Dijon mustard: 1 tablespoon, for the vinaigrette.
- Red wine vinegar: 2 tablespoons, for a tangy flavor.
- Olive oil: 1/4 cup, for the vinaigrette and searing.
- Fresh thyme or parsley: Chopped, for garnish.
- Salt and black pepper: To taste.
Instructions
- Prepare the tuna: Season the tuna steaks with salt and pepper. Heat a skillet with olive oil over medium-high heat and sear the tuna for 1–2 minutes per side. Remove from heat and let rest before slicing thinly.
- Cook the potatoes: Boil the potatoes in salted water until tender, about 10–12 minutes. Drain and let cool slightly.
- Blanch the green beans: Cook the green beans in boiling water for 2–3 minutes, then transfer to an ice bath to retain their bright color and crispness.
- Prepare the vinaigrette: In a small bowl, whisk together Dijon mustard, red wine vinegar, olive oil, salt, and pepper until emulsified.
- Assemble the salad: Arrange the mixed greens on a large platter. Add potatoes, green beans, cherry tomatoes, olives, and hard-boiled eggs in sections. Top with sliced tuna.
- Drizzle and garnish: Drizzle the vinaigrette over the salad and garnish with fresh thyme or parsley.
- Serve and enjoy: Serve immediately as a light main course or side dish.
Find it online: https://inagartencooks.com/ina-garten-tuna-salad-nicoise/