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Ina Garten Tuna Tartare Recipe

Ina Garten Tuna Tartare
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Ina Garten’s Tuna Tartare is a raw tuna appetizer that highlights the delicate taste of fresh sushi-grade fish. It’s finely diced and tossed with a well-balanced mixture of lime juice, soy sauce, and seasonings to enhance the natural flavors. Served on crackers, cucumber slices, or toast, this dish is a restaurant-quality treat that can be easily made at home.

Ingredients

Scale
  • 8 ounces sushi-grade tuna, finely diced
  • 1 ripe avocado, diced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon wasabi paste (optional, for extra heat)
  • ½ teaspoon grated fresh ginger
  • 1 tablespoon finely chopped scallions
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame seeds (for garnish)
  • Toasted bread, crackers, or cucumber slices (for serving)

Instructions

  • Dice the tuna – Use a sharp knife to finely chop the sushi-grade tuna into small cubes.
  • Prepare the avocado – Cut the avocado into small, even-sized cubes.
  • Mix the dressing – In a bowl, whisk together lime juice, soy sauce, sesame oil, wasabi paste, and grated ginger.
  • Combine ingredients – In a mixing bowl, add the tuna, avocado, and scallions, then pour in the dressing.
  • Season the mixture – Add salt, black pepper, and gently toss everything together.
  • Chill before serving – Refrigerate for 10-15 minutes to let the flavors meld.
  • Garnish and serve – Sprinkle sesame seeds on top and serve with toasted bread, crackers, or cucumber slices.

Find it online: https://inagartencooks.com/ina-garten-tuna-tartare/