Ina Garten Turkey Burger – Juicy, Flavorful, and Simply Elegant

Looking for a healthier twist on a backyard classic? Ina Garten’s Turkey Burgers are juicy, perfectly seasoned, and bursting with fresh flavor. They’re everything a turkey burger should be—tender, never dry, and easy to customize.

What Is Ina Garten’s Turkey Burger?

Ina’s version of a turkey burger uses lean ground turkey, Worcestershire sauce, grated onion, and fresh herbs to keep things moist and flavorful. Unlike many dry, bland turkey patties, hers are seasoned just right and cooked with care to remain tender and juicy.

Other Ina Garten Recipes

• Ina Garten Turkey Gravy
• Ina Garten Herb-Roasted Turkey Breast
• Ina Garten’s Whole Perfect Roast Chicken
• Ina Garten Buffalo Chicken Wings
• Ina Garten’s Turkey Chili with Beans

Reasons to Try Ina Garten’s Turkey Burger

• Lean yet flavorful – Uses ground turkey with added aromatics
• Juicy, not dry – Grated onion and seasonings keep moisture in
• Quick and easy – Ready in under 30 minutes
• Great for meal prep – Patties can be made ahead
• Customizable toppings – Serve it your way
• Health-conscious option – Lighter than beef
• Perfect for grill or stovetop – Flexible cooking method

Ingredients Needed to Make Ina Garten’s Turkey Burger

• 1½ pounds ground turkey (preferably 85% lean, not all breast meat)
• 1½ tablespoons Worcestershire sauce
• 1 small yellow onion, grated
• 2 tablespoons chopped fresh parsley
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon Dijon mustard (optional, for added flavor)
• Olive oil, for cooking
• 4–6 burger buns
• Toppings: sliced tomato, lettuce, red onion, avocado, cheese, ketchup, or mayo

Instructions to Prepare Ina Garten’s Turkey Burgers

Step 1: Make the Patty Mixture

In a large bowl, combine ground turkey, Worcestershire sauce, grated onion, parsley, salt, pepper, and mustard (if using). Gently mix with your hands or a fork—do not overwork.

Step 2: Form the Patties

Divide the mixture into 4–6 even portions. Form each into a patty about ¾ inch thick. Place on a plate and refrigerate for at least 15 minutes to firm up (this helps prevent sticking and breaking).

Step 3: Preheat Your Cooking Surface

For stovetop: Heat a skillet or grill pan over medium-high heat and brush lightly with olive oil.
For grill: Preheat grill to medium-high and oil the grates.

Step 4: Cook the Burgers

Cook patties for 5–6 minutes per side, or until fully cooked through (internal temperature should reach 165°F). Flip only once to prevent breaking.

Step 5: Toast the Buns (Optional)

Toast the burger buns face-down on the pan or grill for 1–2 minutes until golden.

Step 6: Assemble and Serve

Serve burgers on buns with your favorite toppings and condiments.

What to Serve With Turkey Burgers

• Sweet potato fries or oven fries – Classic and comforting
• Coleslaw or cabbage salad – Crisp and refreshing
• Corn on the cob – Grilled or boiled
• Pickles or pickled onions – For tangy contrast
• Mixed green salad – Light and simple side
• Grilled vegetables – Adds color and flavor
• Fruit salad or watermelon wedges – Great summer addition

Expert Tips for Mastering the Recipe

• Use 85–90% lean turkey – Too lean = dry burgers
• Grate the onion finely – Adds moisture without chunks
• Chill patties before cooking – Helps them hold shape
• Oil the pan or grill lightly – Prevents sticking
• Do not press down on the patties while cooking – Keeps juices in
• Use a thermometer – Cook to 165°F to avoid dryness or undercooking
• Let rest 2 minutes before serving – Juices redistribute

Variations of the Recipe

• Add feta and spinach – For a Mediterranean twist
• Include shredded cheddar and jalapeños – Spicy variation
• Top with caramelized onions and mushrooms – Umami-rich burger
• Serve bunless over greens – Low-carb option
• Add BBQ sauce to the mix – Sweet and smoky flavor
• Stuff with mozzarella or goat cheese – Melty center
• Use different herbs like basil or cilantro – For flavor variety

How to Store Leftovers

• Refrigerate cooked patties – Store in an airtight container up to 3 days
• Freeze raw or cooked patties – Separate with parchment and wrap well
• Reheat gently in skillet or microwave – Avoid overcooking
• Use cooked leftovers in wraps or salads – Great for lunch
• Don’t freeze with toppings – Keep patties separate

How Do I Reuse Leftover Turkey Burgers?

• Crumble into tacos or burritos – Quick weeknight meal
• Chop and add to grain bowls or pasta – For protein boost
• Serve on toast with a fried egg – Breakfast twist
• Slice into wraps or pita pockets – Easy lunch idea
• Make a turkey burger melt – With cheese and grilled bread
• Top a salad with chopped patty – Great for meal prep
• Serve with marinara and mozzarella – Italian-style

Nutritional Value (per plain patty, based on 5 servings)

• Calories: 220
• Protein: 28g
• Fat: 12g
• Carbohydrates: 2g
• Fiber: 0g
• Sodium: 400mg
• Sugar: 1g

FAQs

How do I keep Ina Garten’s turkey burgers from drying out?

Use ground turkey that’s at least 85% lean, and add moisture with grated onion and Worcestershire sauce. Avoid overcooking and use a meat thermometer to cook just to 165°F.

Can I make Ina Garten’s turkey burgers ahead of time?

Yes, form the patties and refrigerate them up to 24 hours in advance. This helps them hold together better during cooking.

What toppings go best with turkey burgers?

Fresh lettuce, tomato, avocado, red onion, pickles, cheddar, or a garlic aioli all pair well. For a flavor twist, try tzatziki, pesto, or spicy mayo.

Can I freeze turkey burger patties?

Yes, freeze raw or cooked patties separated by parchment paper. Thaw in the fridge overnight before cooking or reheating.

Final Words

Ina Garten’s Turkey Burgers prove that healthy doesn’t have to mean boring. With bold seasonings, juicy texture, and endless topping options, this recipe is a flavorful and satisfying alternative to traditional burgers. Whether on the grill or stovetop, these burgers are sure to become a go-to favorite.

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