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Ina Garten Tuscan White Beans

Ina Garten Tuscan White Beans recipe
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This dish is a warm, savory blend of cannellini beans simmered gently with garlic, rosemary, and good olive oil. It’s inspired by traditional Tuscan cuisine, known for its simple, high-quality ingredients. Ina’s version is fuss-free, elegant, and easy to prepare—perfect for everyday meals or casual entertaining.

Ingredients

Scale

For the Beans:

  • 1 pound dried cannellini beans (or 3 cans, drained and rinsed)

  • 6 cups water (if using dried beans)

  • 2 cloves garlic, minced

  • 1 sprig fresh rosemary (or 1 teaspoon dried)

  • 1 bay leaf

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • ¼ cup good olive oil (plus more for drizzling)

Optional for Garnish:

  • Fresh chopped parsley

  • Grated Parmesan cheese

  • Lemon zest

Instructions

Step 1: Prepare the Beans (if using dried)

  • Soak the beans: Place dried cannellini beans in a bowl and cover with water. Soak overnight, then drain.

  • Simmer the beans: Add soaked beans to a large pot with fresh water, garlic, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer uncovered for about 60–75 minutes, or until tender.

  • Drain excess water: Once the beans are soft, remove the bay leaf and rosemary. Drain if there’s too much liquid.

Step 2: Season the Beans

  • Add flavor: Stir in salt, pepper, and olive oil while the beans are still warm.

  • Mash slightly (optional): For a creamier texture, mash a few beans with the back of a spoon.

Step 3: Serve and Garnish

  • Finish with extras: Drizzle with more olive oil, sprinkle fresh parsley or Parmesan, and a bit of lemon zest for brightness.

  • Serve warm as a side dish or main with crusty bread.

Find it online: https://inagartencooks.com/ina-garten-tuscan-white-beans/