Looking for a vibrant, crunchy side dish that adds freshness and flavor to any meal? Ina Garten’s Vegetable Coleslaw is the perfect pick. It’s a crisp, colorful mix of shredded cabbage, carrots, and other vegetables tossed in a creamy, tangy dressing. This coleslaw isn’t just for picnics—it’s a flavorful companion to everything from grilled meats to sandwiches.

What is Ina Garten’s Vegetable Coleslaw?

Ina Garten’s Vegetable Coleslaw is a classic, creamy cabbage salad with a gourmet twist. She uses freshly shredded vegetables like green cabbage, red cabbage, and carrots, combined with a smooth dressing made from mayonnaise, vinegar, and Dijon mustard. It’s all about balance—crunchy, creamy, tangy, and slightly sweet.

Ina Garten Vegetable Coleslaw recipe — Ina Garten Vegetable Coleslaw

Other Popular Recipes

Reasons to Try Ina Garten’s Vegetable Coleslaw

Bright and colorful – A beautiful addition to any plate
Great texture – Perfect blend of crunchy and creamy
Quick to prepare – Done in under 20 minutes
Pairs with almost anything – From BBQ to burgers
Stays fresh – Holds up well in the fridge
Kid-friendly and crowd-pleasing – Simple and familiar flavors
Elevated by Ina’s touch – Simple ingredients, expertly balanced

Ingredients Needed to Make Ina Garten’s Vegetable Coleslaw

½ medium green cabbage, cored and shredded
½ small red cabbage, cored and shredded
4 large carrots, peeled and grated
1½ cups good-quality mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sugar
2 tablespoons apple cider vinegar
1 teaspoon celery seed (optional)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup chopped fresh parsley (optional, for freshness and color)

Instructions to Prepare Ina Garten’s Vegetable Coleslaw

Shred the vegetables

In a large bowl, combine shredded green cabbage, red cabbage, and carrots. Toss well to distribute evenly.

Make the dressing

In a separate bowl, whisk together mayonnaise, Dijon mustard, sugar, vinegar, celery seed (if using), salt, and pepper until smooth and creamy.

Combine and mix

Pour the dressing over the shredded vegetables. Use tongs or clean hands to toss everything together until fully coated.

Chill before serving

Refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to slightly soften.

Garnish and serve

Before serving, sprinkle with chopped parsley for added freshness and a pop of green.

What Goes Well With Ina Garten’s Vegetable Coleslaw

Serve with pulled pork or BBQ chicken – Cuts through rich, smoky meats
Top your favorite sandwich or burger – Adds crunch and creaminess
Pair with fried chicken – A refreshing contrast to crispy textures
Enjoy alongside grilled fish – Lightens up seafood dishes
Use as a taco topping – Adds bite and brightness
Offer at potlucks or picnics – Easy to transport and share
Serve with hot dogs or bratwurst – Classic, crowd-pleasing combo

Key Tips for Making Ina Garten’s Vegetable Coleslaw

Shred cabbage fresh for best crunch – Pre-bagged mixes often wilt quickly
Chill the coleslaw before serving – Helps flavors come together
Balance the sweetness – Adjust sugar based on your preference
Use a sharp knife or mandoline – For evenly shredded vegetables
Toss just before serving if storing separately – Keeps it crisp
Add celery seed for depth – Optional, but adds subtle flavor
Taste and adjust seasoning – Salt and vinegar balance are key

Creative Variations of Ina Garten’s Vegetable Coleslaw

Add chopped apples or pineapple – For a sweet-tart twist
Mix in red onions or scallions – Adds a sharp, zesty bite
Use Greek yogurt for a lighter dressing – Still creamy, fewer calories
Stir in chopped jalapeños – For a mild heat kick
Include thinly sliced bell peppers – Adds crunch and color
Try an Asian-style version – Swap dressing for soy-ginger vinaigrette
Top with toasted sunflower seeds – Adds nutty flavor and crunch

Storage Guidelines for Ina Garten’s Vegetable Coleslaw

Store in an airtight container – Keeps fresh for up to 3 days
Keep dressing and vegetables separate if making ahead – Mix before serving
Do not freeze – The texture of the cabbage will break down
Toss again before serving leftovers – The Dressing may settle
Add herbs fresh – If making in advance, add parsley just before serving

Reheating Tips for Ina Garten’s Vegetable Coleslaw

Coleslaw is served cold – Do not reheat
Let sit at room temperature for 10 minutes before serving – Softens flavors
Stir well before eating – Ensures even coating
Add fresh vinegar or mayo if needed – Revives flavor and texture
Avoid microwaving – Heat will wilt the vegetables

Nutrition Value (per serving – based on 8 servings)

Calories: 210 kcal
Protein: 2g
Fat: 17g
Saturated Fat: 3g
Carbohydrates: 12g
Sugar: 8g
Fiber: 3g
Sodium: 280mg
Cholesterol: 10mg

FAQs

Can I make Ina Garten’s vegetable coleslaw ahead of time?

Yes, you can make it several hours ahead or even the night before. Store it in the fridge and give it a good stir before serving. The flavors improve as it chills, but add fresh parsley if using.

How do I keep coleslaw from getting watery?

To avoid excess moisture, salt the shredded cabbage lightly and let it sit for 10 minutes, then pat it dry before mixing with the dressing. Also, don’t overdress the coleslaw—start with less and add more if needed.

Can I use a pre-shredded coleslaw mix instead of fresh cabbage?

Absolutely. While fresh cabbage offers better crunch, pre-shredded coleslaw mix works well and saves time. Just be sure it’s fresh and not wilted.

Is there a dairy-free version of this coleslaw?

Yes, you can replace the mayonnaise with a vegan version or a dairy-free mayo alternative. The taste will remain creamy and satisfying without the dairy.

Wrapping Up

Ina Garten’s Vegetable Coleslaw brings together fresh, crunchy veggies and a creamy, tangy dressing that lifts any meal it’s served with.

Whether it’s a sunny BBQ or a quiet dinner at home, this coleslaw adds texture, flavor, and a pop of color to your plate. Simple, delicious, and endlessly adaptable—it’s a side dish you’ll reach for again and again.