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Ina Garten White Bean Salad Recipe

Ina Garten White Bean Salad
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White Bean Salad is a refreshing dish made with tender white beans, fresh herbs, and a zesty dressing. Ina Garten’s version emphasizes simplicity and high-quality ingredients to create a flavorful and healthy salad that’s perfect for any occasion.

Ingredients

Scale
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Optional Add-Ins:

  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons capers

Instructions

Step 1: Prepare the Ingredients

  • Rinse and drain beans: Drain the cannellini beans and rinse under cold water. Pat them dry with a paper towel.
  • Chop the herbs and onion: Finely chop the parsley, basil, and red onion.

Step 2: Make the Dressing

  • Whisk the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.

Step 3: Toss the Salad

  • Combine the ingredients: In a large mixing bowl, add the cannellini beans, red onion, parsley, and basil.
  • Add the dressing: Pour the dressing over the salad and toss gently to coat the beans evenly.

Step 4: Serve

  • Transfer to a serving dish: Garnish with additional herbs if desired.
  • Serve chilled or at room temperature: Enjoy as a light meal or side dish.

Find it online: https://inagartencooks.com/ina-garten-white-bean-salad-recipe/