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Ina Garten White Chicken Chili Recipe

Ina Garten White Chicken Chili
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Print Recipe

Ina Garten’s White Chicken Chili is a lighter, creamier version of traditional chili. Instead of beef and red beans, this dish features shredded chicken and white beans, creating a smooth, rich texture. The combination of green chilies, herbs, and creamy elements gives it a comforting yet fresh taste that’s perfect for any occasion.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 large onion, finely chopped

  • 3 garlic cloves, minced

  • 2 cans (4 oz each) diced green chilies

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1 teaspoon chili powder

  • 4 cups chicken broth

  • 2 cans (15 oz each) white beans, drained and rinsed

  • 3 cups cooked shredded chicken (rotisserie or boiled)

  • 1 cup corn kernels (optional)

  • ½ teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • ½ cup sour cream or Greek yogurt

  • Fresh cilantro, chopped (for garnish)

  • Shredded cheese and lime wedges (for serving)

Instructions

Step 1 – Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft and translucent.

Step 2 – Add garlic and spices

Stir in minced garlic, cumin, oregano, and chili powder. Cook for about 30 seconds to release their aroma.

Step 3 – Add green chilies and broth

Pour in diced green chilies and chicken broth, mixing well to combine all the flavors.

Step 4 – Mix in beans and chicken

Add the white beans, shredded chicken, and corn (if using). Stir until everything is evenly distributed.

Step 5 – Simmer until thickened

Let it cook uncovered for about 20–25 minutes, stirring occasionally until the chili thickens slightly.

Step 6 – Add creaminess

Turn off the heat and stir in sour cream or Greek yogurt for a creamy, smooth texture.

Step 7 – Serve and garnish

Ladle into bowls and top with chopped cilantro, shredded cheese, and lime juice before serving.

Find it online: https://inagartencooks.com/ina-garten-white-chicken-chili/