Craving something fresh and crunchy during the colder months? Ina Garten’s Winter Slaw brings brightness to your winter table with a medley of shredded vegetables tossed in a tangy vinaigrette. This slaw is anything but boring—it’s crunchy, vibrant, and full of flavor, making it the perfect contrast to rich holiday roasts or hearty winter meals.

The best part?

It’s simple to prepare and gets even better as it sits.

What is Ina Garten Winter Slaw?

Ina Garten’s Winter Slaw is a refreshing, no-mayo cabbage salad that features shredded green and red cabbage, kale, carrots, and other winter vegetables. It’s tossed in a zesty Dijon mustard vinaigrette and often finished with dried cranberries and nuts for added texture and sweetness. Served cold or at room temperature, this slaw is a crisp and flavorful dish perfect for winter menus.

Ina Garten Winter Slaw recipe — Ina Garten Winter Slaw

Other Ina Garten Recipes

Reasons to Try Ina Garten’s Winter Slaw

A lighter side for winter meals – Pairs perfectly with heavy dishes
Naturally gluten-free and dairy-free – Great for guests with dietary needs
Packed with nutrients – Full of fiber, antioxidants, and vitamins
Easy to prepare – No cooking required
Make-ahead friendly – Flavors deepen over time
Adds color to your table – A beautiful mix of red, green, and orange
Perfect for potlucks – Holds up well without wilting

Ingredients Needed to Make Ina Garten Winter Slaw

½ small green cabbage, thinly shredded
½ small red cabbage, thinly shredded
3 cups kale, ribs removed and finely chopped
2 large carrots, peeled and grated
½ cup dried cranberries
½ cup walnuts or pecans, roughly chopped
¼ cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
½ cup olive oil
Salt and freshly ground black pepper, to taste

Instructions to Prepare Ina Garten Winter Slaw

Step 1: Prepare the Vegetables

Thinly slice both green and red cabbage. Finely chop kale and grate the carrots. Place all shredded vegetables in a large mixing bowl.

Step 2: Add Mix-Ins

Toss in the dried cranberries and chopped nuts for sweetness and crunch.

Step 3: Make the Dressing

In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper. Slowly whisk in olive oil until the dressing is emulsified.

Step 4: Toss the Slaw

Pour the dressing over the vegetables. Toss everything together until well-coated. Let it sit for at least 15–20 minutes to allow the flavors to meld.

Step 5: Taste and Serve

Adjust seasoning with more salt or vinegar if needed. Serve chilled or at room temperature.

What to Serve With Ina Garten Winter Slaw

Roast chicken or pork – Adds freshness and balance to rich meats
Grilled sausages or bratwurst – A crunchy contrast to savory bites
Hearty soups or stews – Lightens up heavier bowls
Sandwiches or wraps – Makes a crisp, tangy side dish
Holiday roasts – Perfect as a make-ahead Christmas or Thanksgiving side
Baked sweet potatoes – Complements sweet and savory flavors
Quiche or tarts – Great alongside egg-based mains

Expert Tips for Mastering the Recipe

Shred vegetables uniformly – Ensures consistent texture and easier eating
Use a food processor for speed – Quick and efficient shredding
Massage the kale – Makes it softer and less bitter
Let the slaw sit before serving – Time improves flavor and texture
Toast the nuts first – Adds a deeper, nuttier crunch
Sweeten to taste – Adjust honey or maple syrup depending on your preference
Serve in a chilled bowl – Helps keep the slaw fresh longer on the table

Variations of the Recipe

Add sliced apples or pears – For a touch of seasonal sweetness
Swap cranberries with raisins or chopped dates – Different flavor profile
Use Brussels sprouts – Thinly shaved for a wintery twist
Add goat cheese or feta – Crumbles offer creamy contrast
Try sunflower or pumpkin seeds – For a nut-free crunch
Make it spicy – Add a pinch of red pepper flakes or sliced jalapeños
Include shredded beets – Boosts color and earthy flavor

How to Store Leftovers

Refrigerate in an airtight container – Keeps fresh for 3–4 days
Stir before serving again – Redistribute dressing and freshen texture
Store nuts separately if preferred – Helps keep them crisp
Avoid freezing – Texture will not hold up well after thawing
Use glass containers – Maintains freshness better than plastic
Store undressed for longer life – Add dressing just before serving for best texture
Keep chilled when serving outdoors – Especially in warmer settings

How Do I Reheat Ina Garten Winter Slaw?

This slaw is served cold or room temp – No reheating needed
Bring to room temperature before serving – Enhances flavor and texture
Do not microwave – Heating will wilt the vegetables
Toss with fresh dressing if needed – Revives the slaw after storage
Add fresh garnish – Like nuts or herbs, for a just-made look and taste
Keep in fridge until ready to serve – Ideal for meal prepping
Use leftovers in wraps or bowls – Versatile and still flavorful the next day

Nutritional Value (per serving)

Calories: 210
Carbohydrates: 18g
Protein: 3g
Fat: 15g
Fiber: 5g
Sugar: 9g
Sodium: 180mg

FAQs

Can I make Ina Garten’s winter slaw ahead of time?

Yes, winter slaw can be made several hours in advance. The flavors improve as it sits, and the vegetables stay crisp, making it a great make-ahead dish.

What’s the best way to shred cabbage for slaw?

The best way to shred cabbage is with a sharp chef’s knife or a food processor with a shredding disc. Thin, even slices help the slaw absorb dressing better and improve texture.

How long can winter slaw last in the fridge?

Winter slaw can last up to 3–4 days in the refrigerator when stored in an airtight container. It may soften slightly, but it will still retain flavor and crunch.

Can I substitute kale in this winter slaw?

Yes, you can substitute kale with shredded Brussels sprouts, Swiss chard, or baby spinach. Be sure to massage heartier greens to reduce bitterness and improve texture.

Final Words

Ina Garten’s Winter Slaw is the perfect way to bring life and freshness to your cold-weather meals. It’s easy, colorful, and incredibly flavorful—plus, it’s packed with nutrients.