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Ina Garten Winter Slaw Recipe

Ina Garten Winter Slaw recipe
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Ina Garten’s Winter Slaw is a refreshing, no-mayo cabbage salad that features shredded green and red cabbage, kale, carrots, and other winter vegetables. It’s tossed in a zesty Dijon mustard vinaigrette and often finished with dried cranberries and nuts for added texture and sweetness. Served cold or at room temperature, this slaw is a crisp and flavorful dish perfect for winter menus.

Ingredients

Scale

  • ½ small green cabbage, thinly shredded

  • ½ small red cabbage, thinly shredded

  • 3 cups kale, ribs removed and finely chopped

  • 2 large carrots, peeled and grated

  • ½ cup dried cranberries

  • ½ cup walnuts or pecans, roughly chopped

  • ¼ cup apple cider vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey or maple syrup

  • ½ cup olive oil

  • Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the Vegetables

Thinly slice both green and red cabbage. Finely chop kale and grate the carrots. Place all shredded vegetables in a large mixing bowl.

Step 2: Add Mix-Ins

Toss in the dried cranberries and chopped nuts for sweetness and crunch.

Step 3: Make the Dressing

In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper. Slowly whisk in olive oil until the dressing is emulsified.

Step 4: Toss the Slaw

Pour the dressing over the vegetables. Toss everything together until well-coated. Let it sit for at least 15–20 minutes to allow the flavors to meld.

Step 5: Taste and Serve

Adjust seasoning with more salt or vinegar if needed. Serve chilled or at room temperature.

Find it online: https://inagartencooks.com/ina-garten-winter-slaw-recipe/