Barefoot Contessa Challah French Toast Recipe

Looking to make a breakfast that feels like a warm hug? Barefoot Contessa’s Challah French Toast is the ultimate weekend treat. With thick slices of rich challah soaked in a creamy vanilla-cinnamon custard and cooked until golden and crisp on the outside and soft in the center, this dish strikes the perfect balance of texture and flavor. It’s a luxurious way to turn a simple loaf of bread into something unforgettable.

What Is Barefoot Contessa Challah French Toast?

Ina Garten’s take on French toast uses challah, a traditional Jewish braided egg bread, which is soft, slightly sweet, and absorbs custard beautifully without falling apart. Thick slices are dipped into a mixture of eggs, cream, milk, vanilla, and spices, then browned to perfection in butter and served with toppings like maple syrup, berries, or powdered sugar.

Other Ina Garten Recipes

• Ina Garten Potato Basil Frittata
• Barefoot Contessa Roasted Vegetable Frittata
• Ina Garten Potato Bacon Frittata
• Barefoot Contessa Potato Pancetta Frittata

Reasons to Try Barefoot Contessa Challah French Toast

• Ultra-rich and custardy texture – Challah soaks up the custard without getting soggy
• Perfectly golden crust – Crisp edges with a pillowy interior
• Ideal for breakfast or brunch – Feels special, but is easy to make
• Customizable with toppings – Berries, syrup, whipped cream, or compotes
• Great for make-ahead meals – Soak the bread the night before
• Impresses guests – Elegant but comforting
• Freezer-friendly – Cooked slices can be frozen and reheated

Ingredients Needed to Make Barefoot Contessa Challah French Toast

• 1 loaf challah bread, sliced ¾ to 1 inch thick
• 6 large eggs
• 1½ cups whole milk
• ½ cup heavy cream
• 2 tablespoons honey or maple syrup
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter (plus more for the pan)
• Optional toppings: fresh berries, powdered sugar, maple syrup, whipped cream

Instructions to Prepare Barefoot Contessa Challah French Toast

Step 1: Make the Custard

In a large mixing bowl, whisk together the eggs, milk, cream, honey (or syrup), vanilla, cinnamon, and salt until smooth and well combined.

Step 2: Soak the Bread

Arrange the challah slices in a shallow baking dish or tray. Pour the custard mixture over the bread, turning each slice to coat both sides. Let sit for at least 10–15 minutes, or refrigerate overnight for deeper flavor and texture.

Step 3: Preheat the Pan

Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the surface.

Step 4: Cook the French Toast

Place soaked challah slices on the skillet, cooking 2–3 at a time. Cook for 3–4 minutes per side until golden brown and cooked through. Add more butter between batches if needed.

Step 5: Serve Warm with Toppings

Transfer the cooked slices to a plate. Serve hot with your choice of toppings—maple syrup, fresh berries, powdered sugar, or whipped cream.

What to Serve With Challah French Toast

• Fresh fruit salad or citrus segments – Adds brightness and balance
• Crispy bacon or sausage links – A savory side for contrast
• Yogurt parfaits – Lightens the richness of the dish
• Coffee or chai latte – Complements the sweet, spiced flavors
• Scrambled eggs or omelets – For a protein-rich brunch spread
• Toasted pecans or almonds – Add crunch on top
• Berry compote or caramelized bananas – Elevates the presentation

Expert Tips for Mastering the Recipe

• Use day-old challah – Slightly dry bread absorbs custard better
• Don’t soak too long if bread is fresh – It may fall apart
• Cook on medium heat – Prevents burning while cooking the inside
• Wipe the skillet between batches – Keeps slices evenly browned
• Test one slice first – Adjust heat and soak time as needed
• Add orange or lemon zest to the custard – For a fresh twist
• Serve immediately after cooking – Best enjoyed warm and crisp

Variations of the Recipe

• Add nutmeg or cardamom – Warmer spice profile
• Use brioche or Texas toast – If challah isn’t available
• Stuff with cream cheese or fruit preserves – For a decadent version
• Make a baked French toast casserole – Layer slices and bake in the oven
• Top with lemon curd or chocolate sauce – For a dessert-style brunch
• Add crushed nuts or granola topping – Extra texture
• Try dairy-free versions – Use almond milk and coconut cream

How to Store Leftovers

• Cool completely before storing – Prevents sogginess
• Refrigerate in an airtight container – Keeps fresh for up to 3 days
• Freeze individual slices – Lay flat, then transfer to bags for up to 2 months
• Use parchment between slices – Prevents sticking
• Label and date the container – Easy organization
• Don’t add toppings before storing – Keep extras fresh and separate
• Reheat before serving – Regain that fresh-made texture

How Do I Reheat Challah French Toast?

• Oven method: Reheat on a baking sheet at 350°F for 10–12 minutes
• Toaster oven: Great for crisping up edges
• Microwave: 30–45 seconds per slice (texture may be softer)
• Skillet: Warm on medium heat with a bit of butter
• Don’t overheat – Avoid drying out the toast
• Top after reheating – Preserves freshness
• Add a pat of butter while reheating – Restores richness and moisture

Nutritional Value (per slice, without toppings)

• Calories: 280
• Carbohydrates: 30g
• Protein: 9g
• Fat: 14g
• Fiber: 1g
• Sugar: 7g
• Sodium: 210mg

FAQs

What type of bread is best for French toast?

Challah is ideal for French toast because its rich, eggy texture absorbs custard beautifully without falling apart, resulting in a fluffy interior and crisp exterior.

Can I prepare challah French toast the night before?

Yes, you can soak the challah slices in custard overnight. Store covered in the refrigerator and cook them fresh in the morning for a flavorful, no-fuss breakfast.

How do I keep French toast from getting soggy?

Use slightly stale bread, avoid over-soaking, and cook over medium heat until each side is golden and firm. Fresh bread needs less soaking time to avoid becoming mushy.

Can I freeze leftover challah French toast?

Absolutely. Cool the slices completely, freeze individually, then reheat in a toaster or oven. This keeps the texture crispy and convenient for future meals.

Final Words

Barefoot Contessa’s Challah French Toast transforms a few simple ingredients into a restaurant-quality breakfast or brunch. With its golden crust, rich custard, and pillowy texture, it’s no surprise this has become a favorite for Ina Garten fans.

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