Barefoot Contessa Poppy Seed Dressing Recipe
Poppy Seed Dressing is a creamy and slightly sweet dressing made with a blend of oil, vinegar, and poppy seeds. Ina Garten’s version adds her signature touch of simplicity and elegance, creating a dressing that elevates fresh greens, fruit salads, and more.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- Mayonnaise: 1/2 cup
- White wine vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Poppy seeds: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: To taste
- Olive oil: 1/4 cup
Instructions
Step 1: Combine the base ingredients
- In a medium bowl, whisk together the mayonnaise, white wine vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Step 2: Add the poppy seeds
- Stir in the poppy seeds, ensuring they are evenly distributed throughout the mixture.
Step 3: Incorporate the olive oil
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This will create a creamy and smooth texture.
Step 4: Adjust seasoning
- Taste the dressing and adjust salt, pepper, or honey as needed to balance the flavors.
Step 5: Chill before serving
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before using.