Ina Garten’s Poppy Seed Dressing is a light and tangy addition to any salad. This homemade dressing balances sweetness with a subtle nutty flavor from poppy seeds, making it versatile and perfect for everyday meals or special occasions.
What is Barefoot Contessa Poppy Seed Dressing?
Poppy Seed Dressing is a creamy and slightly sweet dressing made with a blend of oil, vinegar, and poppy seeds. Ina Garten’s version adds her signature touch of simplicity and elegance, creating a dressing that elevates fresh greens, fruit salads, and more.

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Reasons to Try Barefoot Contessa Poppy Seed Dressing
- Quick to make: Ready in just a few minutes.
- Versatile: Pairs beautifully with both leafy greens and fruit salads.
- Fresh and homemade: No preservatives or artificial flavors.
- Customizable: Adjust sweetness and acidity to your liking.
- Perfect balance: Sweet, tangy, and nutty flavors in one dressing.
Ingredients Needed to Make Barefoot Contessa Poppy Seed Dressing
- Mayonnaise: 1/2 cup
- White wine vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Poppy seeds: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: To taste
- Olive oil: 1/4 cup
Instructions to Prepare Barefoot Contessa Poppy Seed Dressing
Step 1: Combine the base ingredients
- In a medium bowl, whisk together the mayonnaise, white wine vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Step 2: Add the poppy seeds
- Stir in the poppy seeds, ensuring they are evenly distributed throughout the mixture.
Step 3: Incorporate the olive oil
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This will create a creamy and smooth texture.
Step 4: Adjust seasoning
- Taste the dressing and adjust salt, pepper, or honey as needed to balance the flavors.
Step 5: Chill before serving
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before using.

What Goes Well With Barefoot Contessa Poppy Seed Dressing
- Green salads: Perfect for spinach, arugula, or mixed greens.
- Fruit salads: Complement strawberries, oranges, or apples beautifully.
- Grilled vegetables: Add a touch of tangy sweetness.
- Chicken or turkey: Drizzle over grilled or roasted poultry for extra flavor.
- Slaws: Mix with shredded cabbage for a creamy, tangy coleslaw.
Key Tips for Making Barefoot Contessa Poppy Seed Dressing
- Use quality olive oil: Enhances the overall flavor of the dressing.
- Chill for better flavor: Letting the dressing rest allows the flavors to meld.
- Adjust sweetness: Add more honey for a sweeter dressing or more vinegar for tang.
- Whisk thoroughly: Ensure the dressing is well-emulsified for a smooth texture.
- Store properly: Use a clean jar with a tight seal to keep the dressing fresh.
Creative Variations of Barefoot Contessa Poppy Seed Dressing
- Citrus twist: Replace white wine vinegar with orange or lemon juice for a zesty flavor.
- Greek yogurt base: Substitute mayonnaise with Greek yogurt for a lighter version.
- Herb infusion: Add chopped fresh herbs like parsley or chives for extra freshness.
- Spicy kick: Stir in a pinch of cayenne pepper or chili flakes for a subtle heat.
Storage Guidelines for Barefoot Contessa Poppy Seed Dressing
- Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
- Shake before serving: The dressing may separate; simply shake or whisk to recombine.
- Do not freeze: Freezing changes the texture and consistency of the dressing.
FAQs
How long does homemade poppy seed dressing last in the refrigerator?
Homemade poppy seed dressing can be stored in an airtight container in the refrigerator for up to 1 week. Shake well before using to recombine any separated ingredients.
Can I make poppy seed dressing without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt, sour cream, or a combination of olive oil and vinegar for a lighter option.
What salads pair best with poppy seed dressing?
Poppy seed dressing pairs well with spinach salads, mixed greens, and fruit salads featuring ingredients like strawberries, oranges, apples, or nuts.
Can I freeze poppy seed dressing?
Freezing poppy seed dressing is not recommended as the texture may separate and change after thawing. It’s best made fresh or stored in the refrigerator.
Wrapping Up
Barefoot Contessa’s Poppy Seed Dressing is a quick and versatile recipe that adds a burst of flavor to any dish.
Try it today and enjoy a homemade touch to your favorite salads!
More Ina Garten Recipes
- Ina Garten Chocolate Babka
- Ina Garten Mexican Wedding Cookies
- Ina Garten Chicken and Rice Casserole
- Ina Garten Yellow Cake
- Ina Garten Sausage Balls
Barefoot Contessa Poppy Seed Dressing Recipe
Poppy Seed Dressing is a creamy and slightly sweet dressing made with a blend of oil, vinegar, and poppy seeds. Ina Garten’s version adds her signature touch of simplicity and elegance, creating a dressing that elevates fresh greens, fruit salads, and more.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- Mayonnaise: 1/2 cup
- White wine vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Poppy seeds: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: To taste
- Olive oil: 1/4 cup
Instructions
Step 1: Combine the base ingredients
- In a medium bowl, whisk together the mayonnaise, white wine vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Step 2: Add the poppy seeds
- Stir in the poppy seeds, ensuring they are evenly distributed throughout the mixture.
Step 3: Incorporate the olive oil
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This will create a creamy and smooth texture.
Step 4: Adjust seasoning
- Taste the dressing and adjust salt, pepper, or honey as needed to balance the flavors.
Step 5: Chill before serving
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before using.