Ina Garten’s Steak Bites with Garlic Butter is a quick and delicious dish that combines tender steak bites with a rich, flavorful garlic butter sauce. Perfect as an appetizer or a main course, this recipe is easy to prepare and sure to impress.

What are Barefoot Contessa Steak Bites with Garlic Butter?

Steak Bites with Garlic Butter are bite-sized pieces of steak, quickly seared to perfection and tossed in a buttery garlic sauce. Ina Garten’s version focuses on simplicity and bold flavors, making this dish a versatile and crowd-pleasing favorite.

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Reasons to Try Barefoot Contessa Steak Bites with Garlic Butter

Quick to make: Ready in under 20 minutes.
Flavor-packed: Juicy steak paired with rich garlic butter.
Versatile: Works as an appetizer, main dish, or topping for salads and pasta.
Minimal ingredients: Requires simple, pantry-friendly items.
Elegant yet simple: Perfect for dinner parties or casual meals.

Ingredients Needed to Make Barefoot Contessa Steak Bites with Garlic Butter

Steak (sirloin, tenderloin, or ribeye): 1 pound, cut into 1-inch cubes.
Unsalted butter: 4 tablespoons.
Garlic: 3 cloves, minced.
Olive oil: 1 tablespoon.
Salt: 1 teaspoon.
Black pepper: 1/2 teaspoon.
Fresh parsley: 2 tablespoons, chopped, for garnish.
Red pepper flakes (optional): A pinch, for heat.

Instructions to Prepare Barefoot Contessa Steak Bites with Garlic Butter

Step 1: Prepare the steak

Pat the steak cubes dry with paper towels. Season them evenly with salt and black pepper.

Step 2: Heat the skillet

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Swirl the pan to coat.

Step 3: Sear the steak bites

Add the steak cubes in a single layer, ensuring they don’t overcrowd the pan. Sear for 1–2 minutes per side until browned but still tender inside. Work in batches if needed. Remove the steak bites and set aside.

Step 4: Make the garlic butter

Reduce the heat to medium. Add the remaining 3 tablespoons of butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant. Add red pepper flakes if desired.

Step 5: Combine and serve

Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for 1–2 minutes to warm through. Remove from heat and garnish with fresh parsley. Serve immediately.

What Goes Well With Barefoot Contessa Steak Bites with Garlic Butter

Mashed potatoes: Creamy and indulgent pairing.
Roasted vegetables: Brussels sprouts, asparagus, or carrots complement the dish.
Rice or pasta: A neutral base that soaks up the garlic butter.
Crusty bread: Perfect for sopping up the sauce.
Red wine: A robust Cabernet Sauvignon or Merlot pairs beautifully.

Key Tips for Making Barefoot Contessa Steak Bites with Garlic Butter

Use a hot skillet: To ensure a perfect sear on the steak bites.
Don’t overcrowd the pan: Cook in batches for even browning.
Rest the steak: Let the steak bites rest briefly after searing to retain juices.
Adjust seasoning: Taste the garlic butter and add salt or pepper if needed.
Serve immediately: This dish is best enjoyed hot and fresh.

Creative Variations of Barefoot Contessa Steak Bites with Garlic Butter

Herbed butter: Add fresh thyme or rosemary to the butter sauce for extra aroma.
Cheesy twist: Sprinkle Parmesan over the finished dish for added richness.
Spicy option: Increase red pepper flakes or add a dash of hot sauce.
Citrus flair: Squeeze fresh lemon juice into the garlic butter for brightness.

Storage Guidelines for Barefoot Contessa Steak Bites with Garlic Butter

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm gently in a skillet over low heat to prevent overcooking.
Freezing: Not recommended as the texture of the steak may change after thawing.

FAQs

What is the best cut of steak for steak bites?

Tender cuts like sirloin, tenderloin, or ribeye are ideal for steak bites. They are flavorful, cook quickly, and remain tender even with high heat searing.

How do I avoid overcooking steak bites?

To avoid overcooking, sear the steak bites over high heat for 1–2 minutes per side and ensure the pan is hot before adding the steak. Work in batches to prevent overcrowding.

Can I prepare steak bites ahead of time?

You can cut and season the steak bites ahead of time, but cook them fresh for the best texture and flavor. Reheating may overcook the steak, making it less tender.

Can I use salted butter for the garlic butter sauce?

Yes, salted butter can be used, but reduce the amount of added salt in the recipe to balance the flavors. Taste and adjust seasoning as needed.

Wrapping Up

Barefoot Contessa Steak Bites with Garlic Butter is a quick, flavorful recipe that’s perfect for any occasion.

Try it today and enjoy a classic Ina Garten creation!

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