Ina Garten’s Beef Tenderloin with Gorgonzola Sauce is an elegant and flavorful dish, perfect for special occasions or entertaining. This recipe pairs a perfectly roasted beef tenderloin with a rich and creamy Gorgonzola sauce, creating a meal that’s both sophisticated and simple to prepare.

What is Ina Garten Beef Tenderloin with Gorgonzola Sauce?

This dish features a tender and juicy beef tenderloin roasted to perfection, served with a luxurious Gorgonzola sauce made with heavy cream, cheese, and a hint of nutmeg. It’s a classic combination of savory flavors that elevate the dining experience.

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Reasons to Try Ina Garten Beef Tenderloin with Gorgonzola Sauce

Perfect for special occasions: A show-stopping dish for holidays, anniversaries, or dinner parties.
Rich and flavorful: Combines tender beef with a creamy, cheesy sauce.
Easy to prepare: Straightforward steps make this recipe approachable for any home cook.
Versatile: Pairs well with a variety of side dishes and wines.
Restaurant-quality meal: Impress your guests with a dish that feels gourmet.

Ingredients Needed to Make Ina Garten Beef Tenderloin with Gorgonzola Sauce

For the Beef Tenderloin:

2–3 pounds beef tenderloin, trimmed
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

For the Gorgonzola Sauce:

1 1/2 cups heavy cream
4 ounces Gorgonzola cheese, crumbled
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg

Instructions to Prepare Ina Garten Beef Tenderloin with Gorgonzola Sauce

Step 1: Prepare the Beef Tenderloin

Preheat the oven: Preheat your oven to 500°F (260°C).
Season the beef: Rub the beef tenderloin with olive oil, then season generously with salt and pepper.
Roast the tenderloin: Place the beef on a rack in a roasting pan and roast in the preheated oven for 20–25 minutes for medium-rare (125°F internal temperature).
Rest the beef: Remove from the oven, cover loosely with foil, and let rest for 15 minutes to allow the juices to redistribute.

Step 2: Make the Gorgonzola Sauce

Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Add the cheese and seasonings: Stir in the Gorgonzola cheese, salt, pepper, and nutmeg, whisking until the cheese is melted and the sauce is smooth.
Simmer: Reduce the heat to low and let the sauce simmer gently for 5–7 minutes until slightly thickened.

Step 3: Serve the Dish

Slice the tenderloin: Slice the rested beef tenderloin into thick slices.
Plate with sauce: Arrange the slices on a platter and drizzle with the warm Gorgonzola sauce. Serve additional sauce on the side.

What Goes Well With Ina Garten Beef Tenderloin with Gorgonzola Sauce

Serve with roasted vegetables: Roasted asparagus, carrots, or Brussels sprouts complement the dish beautifully.
Pair with mashed potatoes: Creamy mashed potatoes are perfect for soaking up the sauce.
Add a fresh salad: A crisp green salad with a vinaigrette balances the richness of the meal.
Include crusty bread: Serve with bread to mop up the delicious sauce.
Pair with wine: A full-bodied red wine like Cabernet Sauvignon enhances the flavors.

Key Tips for Making Ina Garten Beef Tenderloin with Gorgonzola Sauce

Use a meat thermometer: Ensure the beef is cooked to your desired doneness by checking the internal temperature.
Let the beef rest: Resting the meat after roasting helps retain its juices.
Adjust the sauce consistency: Simmer the Gorgonzola sauce longer if you prefer a thicker consistency.
Season to taste: Taste the sauce before serving and adjust the seasoning as needed.
Make ahead: The Gorgonzola sauce can be prepared ahead of time and gently reheated before serving.

Creative Variations of Ina Garten Beef Tenderloin with Gorgonzola Sauce

Add mushrooms: Sautéed mushrooms can be added to the sauce for an earthy flavor.
Include garlic: Roast garlic alongside the beef and mix it into the sauce for added depth.
Make it spicy: Add a pinch of red pepper flakes to the sauce for a subtle kick.
Try different cheeses: Substitute Gorgonzola with blue cheese or Roquefort for a unique twist.
Use herb crust: Coat the tenderloin with a mixture of fresh herbs like rosemary, thyme, and parsley before roasting.

Storage Guidelines for Ina Garten Beef Tenderloin with Gorgonzola Sauce

Refrigerate leftovers: Store the beef and sauce separately in airtight containers in the refrigerator for up to 3 days.
Freeze for later: Freeze the beef slices and sauce in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips for Ina Garten Beef Tenderloin with Gorgonzola Sauce

Reheat the beef gently: Warm the beef in a low oven (300°F/150°C) covered with foil to prevent drying out.
Reheat the sauce over low heat: Stir the sauce frequently while reheating to maintain its smooth texture. Add a splash of cream if it thickens too much.

FAQs

What is the ideal internal temperature for beef tenderloin?

For medium-rare beef tenderloin, the ideal internal temperature is 125°F (51°C). For medium, aim for 135°F (57°C). Use a meat thermometer to ensure accurate results.

Can I make the Gorgonzola sauce ahead of time?

Yes, the Gorgonzola sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently over low heat, stirring frequently, and add a splash of cream if it thickens.

What’s the best way to reheat beef tenderloin without drying it out?

To reheat beef tenderloin, place it in a low-temperature oven (300°F/150°C) covered with foil to retain moisture. Heat until warmed through, being careful not to overcook.

Can I use a different cheese instead of Gorgonzola for the sauce?

Yes, you can substitute Gorgonzola with blue cheese, Roquefort, or even Brie for a milder flavor while maintaining the creamy texture of the sauce.

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Wrapping Up

Ina Garten’s Beef Tenderloin with Gorgonzola Sauce is an elegant and indulgent dish that’s perfect for special occasions or a memorable family dinner. The tender, perfectly roasted beef, and creamy, flavorful sauce create a restaurant-quality meal you can easily make at home.

Try this recipe for a dish that will impress your guests and leave everyone wanting more!