Ina Garten Hamantaschen Recipe

Ina Garten’s Hamantaschen is a delicious version of the traditional Jewish cookie, often made for Purim. With its tender, buttery dough and customizable fillings, this triangular treat is as fun to make as it is to eat.

What are Hamantaschen?

Hamantaschen are triangular pastries traditionally filled with sweet fillings like fruit preserves, chocolate, or poppy seeds. Associated with the Jewish festival of Purim, they are said to symbolize Haman’s hat from the Purim story. Ina Garten’s version adds her signature touch of sophistication and simplicity.

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Reasons to Try Ina Garten Hamantaschen

• Perfect for celebrations: A must-have treat for Purim.
• Customizable flavors: Fill them with your favorite jams or other creative options.
• Beginner-friendly: Easy to follow with reliable results.
• Delicious and versatile: Great for kids and adults, and sharing at gatherings.
• Make ahead: Perfect for preparing in advance and storing.

Ingredients Needed to Make Ina Garten Hamantaschen

For the Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 tablespoons orange juice
• 2 teaspoons orange zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt

For the Fillings:

• 1/2 cup fruit preserves (apricot, raspberry, or your favorite)
• 1/4 cup poppy seed filling (optional)
• 1/4 cup chocolate chips or Nutella (optional)

Instructions to Prepare Ina Garten Hamantaschen

Step 1: Prepare the Dough

• Cream the butter and sugar: In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
• Add the wet ingredients: Mix in the egg, vanilla extract, orange juice, and orange zest until smooth.
• Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until a soft dough forms.
• Chill the dough: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Roll Out and Cut

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Roll out the dough: On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness.
3. Cut circles: Use a 3-inch round cookie cutter to cut out circles from the dough. Re-roll the scraps as needed.

Step 3: Fill and Shape

• Add the filling: Place 1 teaspoon of your chosen filling in the center of each circle. Avoid overfilling to prevent leaks.
• Shape into triangles: Fold up three sides of the circle to form a triangle, pinching the edges tightly at the corners to seal.

Step 4: Bake the Hamantaschen

• Arrange on baking sheets: Place the shaped cookies on the prepared baking sheets, leaving space between them.
• Bake: Bake for 12–15 minutes, or until the edges are lightly golden.
• Cool and serve: Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

What Goes Well With Ina Garten Hamantaschen

• Pair with tea or coffee: These cookies are perfect for enjoying with a warm beverage.
• Add to a dessert platter: Serve alongside other cookies and treats for a festive spread.
• Drizzle with chocolate: Enhance the flavor with a drizzle of melted chocolate or icing.
• Serve with fresh fruit: Pair with sliced fruit for a light, refreshing accompaniment.
• Enjoy as a snack or dessert: These cookies are versatile and delicious at any time of day.

Key Tips for Making Ina Garten Hamantaschen

• Chill the dough: Proper chilling ensures the dough is firm and easy to work with.
• Use thick fillings: Thick jams, poppy seed filling, or chocolate spread works best to avoid leaks.
• Seal the edges well: Pinch the corners tightly to prevent the cookies from opening during baking.
• Rotate the baking sheets: Turn the sheets halfway through baking for even browning.
• Experiment with flavors: Try unique fillings like lemon curd, Nutella, or even cream cheese.

Creative Variations of Ina Garten Hamantaschen

• Chocolate Hamantaschen: Use chocolate spread or ganache for a rich twist.
• Savory Hamantaschen: Fill with herbed cream cheese or ricotta for a savory version.
• Citrus Delight: Mix lemon or orange curd with the dough’s citrus flavor.
• Nutty Filling: Combine ground nuts with honey for a sweet, nutty treat.
• Decorative Toppings: Sprinkle powdered sugar or drizzle with icing after baking.

Storage Guidelines for Ina Garten Hamantaschen

• Store at room temperature: Keep in an airtight container for up to 3 days.
• Refrigerate for longer storage: Store in the fridge for up to 1 week. Bring to room temperature before serving.
• Freeze for future use: Freeze unbaked or baked cookies in an airtight container for up to 3 months.

FAQs

How do I keep Hamantaschen from opening during baking?

To prevent Hamantaschen from opening, ensure the dough is well chilled before rolling and folding. Pinch the corners of the triangles tightly to seal, and avoid overfilling with filling that might overflow.

Can I make Hamantaschen dough ahead of time?

Yes, you can prepare the dough ahead and refrigerate it for up to 2 days. Allow it to soften slightly at room temperature before rolling out.

What type of filling works best for Hamantaschen?

Thicker fillings like fruit preserves, poppy seed filling, Nutella, or cream cheese work best as they hold their shape during baking. Avoid runny fillings that may leak.

Can I freeze Hamantaschen?

Yes, you can freeze both unbaked and baked Hamantaschen. For unbaked, shape and freeze them on a baking sheet, then store them in a freezer bag. For baking, cool completely, then freeze in an airtight container for up to 3 months.

Wrapping Up

Ina Garten’s Hamantaschen recipe offers a perfect balance of buttery dough and sweet, customizable fillings. These triangular treats are ideal for celebrating Purim or simply enjoying a unique and delicious cookie. With easy steps and versatile options, this recipe is sure to become a favorite in your home.

Try it today and experience the joy of homemade Hamantaschen!

Other Ina Garten Recipes

• Ina Garten Zucchini Basil Soup
• Ina Garten Celery Salad
• Ina Garten Apple Chutney
• Ina Garten Vegetable Pot Pie
• Ina Garten Scallop Gratin

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