Barefoot Contessa Onion Rings Recipe

Barefoot Contessa Onion Rings are crispy, golden, and irresistibly delicious. Ina Garten’s take on this classic comfort food features sweet onions coated in a perfectly seasoned batter, fried to crunchy perfection. Serve them as a side dish, appetizer, or snack for a crowd-pleasing treat.

What is Barefoot Contessa’s Onion Rings?

Barefoot Contessa Onion Rings are homemade onion rings made from thick slices of sweet onions, dipped in a flavorful batter, and deep-fried until golden and crispy. Ina Garten’s recipe ensures a balance of crunch and flavor, making them a versatile side or snack.

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• Ina Garten Chocolate Zucchini Bread
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Reasons to Try Barefoot Contessa Onion Rings

• Crispy and golden: Perfectly fried for an addictive crunch.
• Simple ingredients: Pantry staples make this recipe easy to whip up.
• Versatile side dish: Pairs well with burgers, steaks, or as an appetizer.
• Better than store-bought: Fresh and flavorful with no additives.
• Customizable: Adjust the seasoning or add a dipping sauce to suit your taste.

Ingredients Needed to Make Barefoot Contessa Onion Rings

• 2 large sweet onions (Vidalia or Walla Walla), peeled and sliced into 1/2-inch rings
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1 cup buttermilk
• 1 large egg
• 1 cup sparkling water (cold)
• Vegetable oil (for frying)

Instructions to Prepare Barefoot Contessa Onion Rings

Step 1: Prepare the Onions

• Slice and separate: Slice the onions into 1/2-inch rings and separate them. Pat dry with a paper towel to remove excess moisture.

Step 2: Make the Batter

• Mix the dry ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and paprika.
• Add wet ingredients: In another bowl, whisk the buttermilk, egg, and sparkling water until combined. Gradually add the wet mixture to the dry ingredients, whisking until smooth.

Step 3: Heat the Oil

• Prepare for frying: Pour vegetable oil into a heavy-bottomed pot or deep fryer, filling it about 2–3 inches deep. Heat the oil to 350°F (175°C).

Step 4: Coat and Fry the Onion Rings

• Dip the rings: Dip each onion ring into the batter, letting any excess drip off.
• Fry in batches: Carefully place a few onion rings in the hot oil, frying for 2–3 minutes per side or until golden brown. Avoid overcrowding the pan.
• Drain and season: Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate. Sprinkle with a pinch of salt while hot.

Step 5: Serve

• Plate and enjoy: Serve the onion rings immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.

What Goes Well With Barefoot Contessa Onion Rings

• Serve with burgers: Onion rings are a classic side for burgers and sandwiches.
• Pair with grilled meats: Great as an accompaniment to steaks, ribs, or chicken.
• Enjoy as an appetizer: Serve with a variety of dipping sauces for a crowd-pleasing snack.
• Add to a platter: Include in a platter with fries, wings, and other fried favorites.
• Try with salads: Use onion rings as a crunchy topping for salads or soups.

Key Tips for Making Barefoot Contessa Onion Rings

• Use sweet onions: Sweet varieties like Vidalia or Walla Walla enhance the flavor.
• Keep the batter cold: Cold sparkling water helps make the batter light and crispy.
• Monitor oil temperature: Maintain the oil at 350°F for even frying.
• Work in small batches: Fry a few rings at a time to avoid lowering the oil temperature.
• Drain thoroughly: Place the fried onion rings on paper towels to remove excess oil.
• Season immediately: Sprinkle salt while the rings are hot to help it stick.

Creative Variations of Barefoot Contessa Onion Rings

• Spicy kick: Add cayenne pepper or chili powder to the batter for heat.
• Cheesy twist: Mix grated Parmesan into the batter for a cheesy flavor.
• Herbed rings: Add dried herbs like oregano, thyme, or parsley to the batter.
• Panko-crusted: Dip the battered rings in panko breadcrumbs before frying for extra crunch.
• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.

Storage Guidelines for Barefoot Contessa Onion Rings

• Store leftovers: Keep in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven: Reheat at 350°F (175°C) for 5–7 minutes to restore crispness.
• Avoid freezing: Onion rings are best enjoyed fresh as freezing can alter their texture.

FAQs

How do I make onion rings extra crispy?

To make onion rings extra crispy, use cold sparkling water in the batter, fry in small batches, and maintain the oil temperature at 350°F. You can also dip the rings in panko breadcrumbs after battering for added crunch.

Can I use a different type of onion for onion rings?

Yes, while sweet onions like Vidalia are ideal, you can use yellow or white onions for a more savory flavor, or red onions for a milder, slightly sweet taste.

How do I keep onion rings from getting soggy?

Drain the onion rings on paper towels immediately after frying and avoid stacking them while they cool. Serve them fresh for the best texture.

Can I bake onion rings instead of frying?

Yes, you can bake onion rings for a healthier option. Coat them with the batter, then panko breadcrumbs, place on a greased baking sheet, and bake at 425°F for 15–20 minutes, flipping halfway through.

Wrapping Up

Barefoot Contessa Onion Rings are the ultimate crowd-pleaser, offering crispy, golden goodness in every bite.

Try this recipe and enjoy homemade onion rings that rival any restaurant version!

Other Ina Garten Recipes

• Ina Garten Zucchini Basil Soup
• Ina Garten Celery Salad
• Ina Garten Apple Chutney
• Ina Garten Vegetable Pot Pie
• Ina Garten Scallop Gratin

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