Ina Garten’s Blue Cheese Dip is a rich, creamy, and tangy appetizer that’s perfect for serving with vegetables, crackers, or chicken wings. Made with crumbled blue cheese, sour cream, mayonnaise, and a touch of lemon juice, this dip is incredibly easy to make yet full of bold flavors.

What Is Ina Garten’s Blue Cheese Dip?

This classic blue cheese dip features a blend of creamy and tangy ingredients that enhance the sharp, bold taste of blue cheese. The combination of sour cream, mayonnaise, blue cheese, garlic, and lemon juice creates a smooth, slightly chunky dip that’s perfect for dipping or spreading.

Other Ina Garten Recipes

Reasons to Try Ina Garten’s Blue Cheese Dip

Rich and flavorful – The perfect balance of creaminess and tang.
Versatile – Great for dipping veggies, chips, crackers, and wings.
Easy to make – Requires just a few simple ingredients.
Perfect for entertaining – A great addition to any snack table.
Make-ahead friendly – Tastes even better after chilling.

Ingredients Needed to Make Ina Garten’s Blue Cheese Dip

4 ounces of crumbled blue cheese
½ cup sour cream
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon white wine vinegar
1 clove garlic, minced
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives (for garnish, optional)

Instructions to Prepare Ina Garten’s Blue Cheese Dip

Step 1: Mix the Ingredients

In a medium bowl, whisk together sour cream, mayonnaise, lemon juice, white wine vinegar, garlic, salt, and pepper.

Step 2: Add the Blue Cheese

Stir in the crumbled blue cheese, mashing some pieces with a fork for a slightly chunky texture.

Step 3: Adjust Seasoning

Taste the dip and add more salt, pepper, or lemon juice as needed.

Step 4: Chill Before Serving

Cover and refrigerate for at least 30 minutes to allow the flavors to blend.

Step 5: Serve and Enjoy

Garnish with chopped chives before serving.
Serve with vegetables, crackers, chips, or chicken wings.

What Goes Well With Ina Garten’s Blue Cheese Dip?

Crisp vegetable sticks – Carrots, celery, cucumbers, and bell peppers.
Potato chips or pita chips – A crunchy contrast to the creamy dip.
Buffalo wings – The perfect pairing with spicy wings.
Crackers and toasted baguette slices – A great appetizer spread.
Grilled steak or burgers – Use as a flavorful topping.

Key Tips for Making Ina Garten’s Blue Cheese Dip

Use high-quality blue cheese – Gorgonzola, Roquefort, or Stilton work well.
Let it chill – Enhances the flavors and thickens the dip.
Mash some blue cheese – Create a creamy consistency while leaving some chunks.
Use fresh lemon juice – Adds a bright, tangy contrast to the rich cheese.
Serve at the right temperature – Let the dip sit for 5-10 minutes after refrigeration for the best texture.

Creative Variations of Ina Garten’s Blue Cheese Dip

Make it spicy – Add a pinch of cayenne pepper or hot sauce.
Add bacon – Stir in crispy crumbled bacon for extra flavor.
Use Greek yogurt – Swap sour cream for Greek yogurt for a lighter dip.
Try buttermilk – Thin it out for a blue cheese dressing.
Mix in herbs – Add parsley or dill for freshness.

Storage Guidelines for Ina Garten’s Blue Cheese Dip

Refrigerate leftovers in an airtight container for up to 3 days.
Do not freeze – The texture may separate and become watery.

Reheating Tips for Ina Garten’s Blue Cheese Dip

This dip is best served cold or at room temperature. Stir well before serving if refrigerated.

FAQs

How long does homemade blue cheese dip last?

It lasts up to 3 days in the refrigerator when stored in an airtight container.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt makes a lighter, tangier alternative while maintaining creaminess.

What is the best blue cheese for this dip?

Gorgonzola, Roquefort, or Stilton are great options for a bold, tangy flavor.

Can I make blue cheese dip ahead of time?

Yes! This dip tastes even better after chilling for a few hours, making it perfect for meal prep.

Wrapping Up

Ina Garten’s Blue Cheese Dip is a creamy, tangy, and versatile appetizer that elevates any snack platter. Whether you serve it with vegetables, wings, or crackers, this quick and easy dip delivers bold flavors in just minutes. Try this simple yet delicious recipe today and impress your guests with a homemade blue cheese dip that’s better than store-bought!