Anabelle Mclean Ina Garten’s Guacamole is a simple, fresh, and flavorful recipe that combines ripe avocados with lime juice, onion, and the perfect balance of spices. It’s a go-to dip for parties, a topping for tacos, or a healthy snack. With its creamy texture and vibrant taste, this guacamole is sure to become a favorite.
What is Ina Garten Guacamole?
Ina Garten’s Guacamole is a classic Mexican-inspired dip made with creamy avocados, tangy lime juice, and aromatic seasonings. The recipe keeps the ingredients simple to highlight the natural flavors, making it both easy to prepare and incredibly delicious.
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Reasons to Try Ina Garten Guacamole
- Fresh and flavorful: Made with wholesome, fresh ingredients.
- Quick to prepare: Ready in just 10 minutes.
- Versatile: Perfect as a dip, spread, or topping.
- Healthy and satisfying: Packed with good fats and nutrients from avocados.
- Customizable: Adjust the spice and seasonings to your taste.
Ingredients Needed to Make Ina Garten Guacamole
- Ripe avocados: 3 large, peeled, pitted, and mashed.
- Red onion: 1/4 cup, finely chopped.
- Tomato: 1 small, finely diced.
- Cilantro: 2 tablespoons, finely chopped.
- Lime juice: 2 tablespoons, freshly squeezed.
- Jalapeño: 1 small, finely chopped (optional for heat).
- Garlic: 1 clove, minced.
- Salt: 1 teaspoon, or to taste.
- Black pepper: 1/2 teaspoon, freshly ground.
Instructions to Prepare Ina Garten Guacamole
Step 1: Prepare the avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or potato masher to your desired consistency (smooth or chunky).
Step 2: Add the vegetables and seasonings
- Stir in the finely chopped red onion, tomato, cilantro, and minced garlic.
Step 3: Season and add lime juice
- Mix in the lime juice, salt, and black pepper. If you prefer a bit of heat, add the chopped jalapeño. Adjust the seasoning to taste.
Step 4: Serve immediately
- Transfer the guacamole to a serving bowl and garnish with extra cilantro or a sprinkle of paprika if desired. Serve with tortilla chips, veggie sticks, or your favorite Mexican dishes.
What Goes Well With Ina Garten Guacamole
- Tortilla chips: A classic pairing for dipping.
- Tacos or burritos: Use as a topping for an extra layer of flavor.
- Grilled meats: Complements chicken, steak, or seafood.
- Vegetable sticks: A healthy and crunchy option for dipping.
- Toast: Spread on toast for a delicious breakfast or snack.
Key Tips for Making Ina Garten Guacamole
- Use ripe avocados: They should yield slightly to gentle pressure for the best texture and flavor.
- Add lime juice early: It prevents the avocados from browning and enhances the flavor.
- Adjust seasoning: Taste and adjust the salt, pepper, and lime juice to suit your preferences.
- Serve fresh: Guacamole is best enjoyed immediately, as it can brown quickly.
- Store properly: If making ahead, press plastic wrap directly onto the surface of the guacamole to minimize air exposure.
Creative Variations of Ina Garten Guacamole
- Spicy guacamole: Add a dash of cayenne pepper or a finely chopped serrano pepper.
- Fruit twist: Mix in diced mango or pineapple for a sweet and tangy flavor.
- Creamy version: Stir in a dollop of sour cream or Greek yogurt for extra creaminess.
- Roasted garlic: Use roasted garlic instead of raw for a milder, sweeter flavor.
Storage Guidelines for Ina Garten Guacamole
- Refrigeration: Store in an airtight container with plastic wrap pressed directly on the surface for up to 2 days.
- Minimize browning: Add an extra squeeze of lime juice before sealing to slow oxidation.
- Do not freeze: Guacamole’s texture and flavor can change when frozen.
FAQs
How do you keep guacamole from turning brown?
To keep guacamole from turning brown, add a generous amount of lime juice and press plastic wrap directly onto the surface to minimize air exposure. Store it in an airtight container in the refrigerator.
Can guacamole be made ahead of time?
Yes, guacamole can be made a few hours ahead. Prepare it as directed, cover it tightly with plastic wrap, and refrigerate. Adding extra lime juice can help maintain its vibrant green color.
What can you use instead of lime juice in guacamole?
If lime juice isn’t available, lemon juice is a great substitute. Its acidity prevents browning and adds a tangy flavor.
Can you freeze guacamole?
Guacamole can be frozen, but its texture may change slightly. To freeze, store it in an airtight container, leaving minimal air space. Thaw in the refrigerator and stir well before serving.
Wrapping Up
Ina Garten’s Guacamole is a simple yet delicious recipe that celebrates the natural flavor of avocados. With fresh ingredients and a quick preparation time, it’s perfect for any occasion.
More Ina Garten Recipes
- Ina Garten Corn Casserole
- Ina Garten One Pot Mexican Rice Casserole
- Ina Garten Mexican Chicken Casserole
- Ina Garten Blintz Casserole
Ina Garten Guacamole Recipe
Ina Garten’s Guacamole is a classic Mexican-inspired dip made with creamy avocados, tangy lime juice, and aromatic seasonings. The recipe keeps the ingredients simple to highlight the natural flavors, making it both easy to prepare and incredibly delicious.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
- Ripe avocados: 3 large, peeled, pitted, and mashed.
- Red onion: 1/4 cup, finely chopped.
- Tomato: 1 small, finely diced.
- Cilantro: 2 tablespoons, finely chopped.
- Lime juice: 2 tablespoons, freshly squeezed.
- Jalapeño: 1 small, finely chopped (optional for heat).
- Garlic: 1 clove, minced.
- Salt: 1 teaspoon, or to taste.
- Black pepper: 1/2 teaspoon, freshly ground.
Instructions
Step 1: Prepare the avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or potato masher to your desired consistency (smooth or chunky).
Step 2: Add the vegetables and seasonings
- Stir in the finely chopped red onion, tomato, cilantro, and minced garlic.
Step 3: Season and add lime juice
- Mix in the lime juice, salt, and black pepper. If you prefer a bit of heat, add the chopped jalapeño. Adjust the seasoning to taste.
Step 4: Serve immediately
- Transfer the guacamole to a serving bowl and garnish with extra cilantro or a sprinkle of paprika if desired. Serve with tortilla chips, veggie sticks, or your favorite Mexican dishes.
