Ina Garten’s Lamb Sausage in Puff Pastry is an elegant yet simple appetizer that combines savory lamb sausage with buttery, flaky puff pastry. Perfect for entertaining or as a hearty snack, this dish is a crowd-pleaser that’s easy to prepare and delivers big on flavor.

What is Ina Garten Lamb Sausage in Puff Pastry?

Ina Garten’s Lamb Sausage in Puff Pastry features lamb sausage encased in golden, crisp puff pastry. Seasoned with herbs and spices, the lamb’s rich flavor pairs beautifully with the light and buttery pastry. It’s a sophisticated take on a classic sausage roll that’s perfect for any occasion.

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Reasons to Try Ina Garten Lamb Sausage in Puff Pastry

Simple elegance: A gourmet appetizer that’s easy to make.
Rich and savory: The bold flavor of lamb pairs perfectly with the delicate pastry.
Versatile: Great for parties, brunches, or holiday gatherings.
Make-ahead option: Prepare in advance and bake when needed.
Customizable: Add spices or dips for extra flavor.

Ingredients Needed to Make Ina Garten Lamb Sausage in Puff Pastry

Lamb sausage: 1 pound (uncased or sausage links with casings removed).
Puff pastry: 1 sheet, thawed.
Dijon mustard: 2 tablespoons.
Egg: 1 large, beaten (for egg wash).
Fresh herbs: 1 tablespoon, chopped (parsley, thyme, or rosemary).
Salt and pepper: To taste.
Optional garnish: Sesame seeds or poppy seeds.

Instructions to Prepare Ina Garten Lamb Sausage in Puff Pastry

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the lamb sausage filling

If using sausage links, remove the casings.
In a bowl, combine the lamb sausage, fresh herbs, and a pinch of salt and pepper. Mix until well combined.

Step 3: Roll out the puff pastry

On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
Spread a thin layer of Dijon mustard over the pastry, leaving a 1-inch border around the edges.

Step 4: Assemble the pastry

Place the lamb sausage mixture in a log shape down the center of the puff pastry.
Fold one side of the pastry over the sausage, then fold the other side to overlap, creating a tight seal. Pinch the edges to seal completely.

Step 5: Brush with egg wash

Place the assembled pastry seam-side down on the prepared baking sheet.
Brush the top and sides with beaten egg. For extra texture, sprinkle sesame seeds or poppy seeds on top.

Step 6: Bake the pastry

Bake for 25–30 minutes, or until the pastry is golden brown and puffed. The internal temperature of the sausage should reach 160°F (71°C).

Step 7: Cool and slice

Remove from the oven and let cool for 5 minutes. Slice into bite-sized pieces for appetizers or larger portions for a main course.

What Goes Well With Ina Garten Lamb Sausage in Puff Pastry

Dipping sauces: Serve with Dijon mustard, tzatziki, or a tomato-based chutney.
Fresh salad: A light green salad balances the richness of the pastry.
Roasted vegetables: Asparagus or carrots make a flavorful side.
Sparkling wine: Pairs beautifully with the buttery pastry.

Key Tips for Making Ina Garten Lamb Sausage in Puff Pastry

Thaw puff pastry properly: Allow the pastry to thaw in the refrigerator for best results.
Don’t overfill: Use just enough sausage mixture to prevent the pastry from tearing.
Seal tightly: Ensure the edges are well-sealed to avoid leakage during baking.
Bake until golden: A crisp, golden crust ensures the pastry is perfectly cooked.
Serve warm: The flavors are best when served fresh out of the oven.

Creative Variations of Ina Garten Lamb Sausage in Puff Pastry

Spicy version: Add a pinch of cayenne or red pepper flakes to the sausage mixture.
Herb-infused: Use different fresh herbs like dill or mint for a unique flavor.
Cheesy twist: Add shredded cheese, such as feta or Parmesan, to the filling.
Mini rolls: Cut the pastry into smaller sections and create individual rolls for party snacks.

Storage Guidelines for Ina Garten Lamb Sausage in Puff Pastry

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze the unbaked pastry for up to 1 month. Thaw overnight in the refrigerator before baking.
Reheating: Warm in the oven at 350°F (175°C) until heated through to maintain crispness.

FAQs

Can you use store-bought puff pastry for lamb sausage in puff pastry?

Yes, store-bought puff pastry works perfectly for this recipe. Just make sure to thaw it properly in the refrigerator before using for best results.

How do you prevent puff pastry from getting soggy?

To prevent puff pastry from getting soggy, avoid overfilling and ensure the sausage mixture is not too wet. Bake the pastry until it’s golden and crisp, and let it cool slightly before slicing.

Can lamb sausage in puff pastry be made ahead of time?

Yes, you can assemble the pastry with the sausage filling, cover it tightly, and refrigerate for up to 24 hours before baking. Bake fresh when ready to serve.

What can you serve with lamb sausage in puff pastry?

Lamb sausage in puff pastry pairs well with dipping sauces like Dijon mustard or tzatziki, fresh salads, or roasted vegetables. It’s also great served alongside sparkling wine or a light red wine.

Wrapping Up

Ina Garten’s Lamb Sausage in Puff Pastry is a show-stopping dish that combines bold flavors with effortless elegance.

With its rich lamb filling and golden puff pastry, it’s a versatile and satisfying dish that’s perfect for any occasion.

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