Ina Garten’s Crustless Quiche is a delicious, lighter take on the classic quiche. Packed with rich flavors from fresh vegetables, cheese, and savory seasonings, this dish is perfect for breakfast, brunch, or even dinner. It’s simple to prepare and eliminates the need for a crust, making it gluten-free and less calorie-heavy without sacrificing taste.

What is Ina Garten Crustless Quiche?

Ina Garten’s Crustless Quiche is a baked egg dish that combines fluffy eggs with a blend of cheese, fresh vegetables, and optional meats, such as bacon or ham. By skipping the crust, this recipe focuses on the filling, offering a rich and satisfying quiche with less fuss.

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Reasons to Try Ina Garten Crustless Quiche

Quick and simple: Easy to prepare with everyday ingredients.
Healthier option: Lower in calories without the crust.
Customizable: Adapt the ingredients to your taste preferences.
Make-ahead friendly: Perfect for meal prep or hosting brunch.
Gluten-free: Great for those avoiding gluten.

Ingredients Needed to Make Ina Garten Crustless Quiche

Eggs: 6 large.
Heavy cream: 1 cup.
Milk: 1/2 cup (whole or 2%).
Cheese: 1 1/2 cups shredded (cheddar, Gruyère, or your choice).
Vegetables: 1 cup, diced (spinach, mushrooms, bell peppers, or zucchini).
Cooked bacon or ham: 1/2 cup, chopped (optional).
Onion: 1 small, finely chopped.
Olive oil or butter: 1 tablespoon.
Salt and pepper: To taste.
Fresh herbs: 2 tablespoons, chopped (parsley, chives, or thyme).

Instructions to Prepare Ina Garten Crustless Quiche

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or nonstick spray.

Step 2: Sauté the vegetables

In a skillet over medium heat, heat olive oil or butter. Add the onion and cook until softened about 3–4 minutes.
Add the diced vegetables and cook until tender, about 5 minutes. If using spinach, cook until wilted. Remove from heat and let cool slightly.

Step 3: Prepare the egg mixture

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.

Step 4: Combine ingredients

Stir the sautéed vegetables, cheese, and cooked bacon or ham (if using) into the egg mixture. Add fresh herbs for extra flavor.

Step 5: Assemble and bake

Pour the mixture into the prepared pie dish.
Bake for 30–35 minutes, or until the quiche is set and the top is lightly golden. Insert a knife in the center; it should come out clean.

Step 6: Cool and serve

Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature with your favorite side dishes.

What Goes Well With Ina Garten Crustless Quiche

Green salad: A light salad with vinaigrette complements the richness of the quiche.
Fresh fruit: Serve with a side of sliced berries, melons, or oranges.
Bread or rolls: Pair with a slice of crusty bread or a soft dinner roll.
Roasted potatoes: A hearty side to round out the meal.

Key Tips for Making Ina Garten Crustless Quiche

Use fresh ingredients: Fresh vegetables and high-quality cheese enhance the flavor.
Don’t overbake: Bake just until the center is set to prevent the quiche from becoming dry.
Customize flavors: Add your favorite cheeses, herbs, or meats for a personalized touch.
Cool slightly before slicing: This helps the quiche set and makes slicing easier.
Reheat gently: Warm leftovers in the oven or microwave for the best texture.

Creative Variations of Ina Garten Crustless Quiche

Spinach and feta: Use fresh spinach and crumbled feta for a Mediterranean twist.
Mushroom and Swiss: Combine sautéed mushrooms with Swiss cheese for an earthy flavor.
Caprese style: Add cherry tomatoes, fresh basil, and mozzarella for a summer-inspired dish.
Mexican-style: Incorporate diced jalapeños, cheddar cheese, and a pinch of cumin.

Storage Guidelines for Ina Garten Crustless Quiche

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in the oven at 325°F (160°C) or in the microwave until warmed through.

FAQs

Can crustless quiche be made ahead of time?

Yes, crustless quiche can be made ahead of time. Prepare and bake the quiche, let it cool, and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

How do you prevent crustless quiche from sticking to the pan?

To prevent sticking, grease the pie dish or baking dish thoroughly with butter or nonstick spray. You can also line the bottom with parchment paper for easier cleanup.

Can you freeze crustless quiche?

Yes, crustless quiche freezes well. Slice the baked quiche into portions, wrap each piece tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

What vegetables work best in crustless quiche?

Vegetables like spinach, mushrooms, bell peppers, onions, zucchini, and broccoli work well in crustless quiche. Be sure to sauté them first to remove excess moisture and enhance their flavor.

Wrapping Up

Ina Garten’s Crustless Quiche is a versatile and flavorful dish that’s perfect for any occasion.

With its creamy texture, rich flavors, and endless customization options, it’s a must-try dish for quiche lovers everywhere.

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