Ina Garten’s Blintz Casserole is a delicious twist on traditional blintzes, offering all the flavor with a lot less effort. This creamy, custard-like dish is layered with a sweet cheese filling and baked to golden perfection. It’s ideal for brunch, dessert, or as a comforting breakfast treat.

What is Ina Garten Blintz Casserole?

Ina Garten’s Blintz Casserole is a baked dish inspired by classic Jewish blintzes. Instead of individual pancakes stuffed with cheese, this casserole features layers of a batter and sweet cheese filling, creating a creamy, custard-like dessert or breakfast dish.

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Reasons to Try Ina Garten Blintz Casserole

Easy to make: Skip rolling individual blintzes with this simple casserole version.
Rich and creamy: The cheese filling is decadent and satisfying.
Perfect for gatherings: A great dish for brunches, holidays, or family breakfasts.
Customizable: Add fruit toppings or sauces for extra flavor.
Make-ahead option: Prep in advance and bake when ready to serve.

Ingredients Needed to Make Ina Garten Blintz Casserole

For the batter:

Eggs: 3 large.
Milk: 1 cup.
Unsalted butter: 1/4 cup, melted.
All-purpose flour: 1 cup.
Sugar: 2 tablespoons.
Vanilla extract: 1 teaspoon.
Salt: A pinch.

For the filling:

Cream cheese: 8 ounces, softened.
Ricotta cheese: 1 cup.
Sugar: 1/2 cup.
Eggs: 2 large.
Lemon zest: 1 teaspoon.
Vanilla extract: 1 teaspoon.

Instructions to Prepare Ina Garten Blintz Casserole

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Make the batter

In a mixing bowl, whisk together eggs, milk, melted butter, flour, sugar, vanilla extract, and salt until smooth. Set aside.

Step 3: Prepare the filling

In a separate bowl, beat the cream cheese, ricotta cheese, sugar, eggs, lemon zest, and vanilla extract until creamy and smooth.

Step 4: Assemble the casserole

Pour half of the batter into the prepared baking dish, spreading it evenly.
Gently spoon the cheese filling over the batter, spreading it evenly without mixing the layers.
Pour the remaining batter over the cheese filling, ensuring it covers the filling completely.

Step 5: Bake the casserole

Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the center is set.

Step 6: Cool and serve

Let the casserole cool for 10 minutes before slicing. Serve warm or at room temperature with your choice of toppings.

What Goes Well With Ina Garten Blintz Casserole

Fruit compote: A topping of warm blueberry, raspberry, or strawberry compote adds sweetness and tang.
Sour cream: A dollop of sour cream complements the creamy filling.
Powdered sugar: A light dusting of powdered sugar adds elegance.
Maple syrup: For a breakfast-inspired touch.
Fresh fruit: Serve with sliced berries or peaches for a refreshing side.

Key Tips for Making Ina Garten Blintz Casserole

Use room-temperature ingredients: Softened cream cheese and room-temperature eggs blend more smoothly.
Don’t overmix: Keep the layers distinct for the best texture and presentation.
Test for doneness: The casserole is done when the top is golden and a knife inserted in the center comes out clean.
Make it ahead: Assemble the casserole the night before and bake fresh in the morning.
Experiment with flavors: Add a touch of cinnamon or almond extract to the batter for a unique twist.

Creative Variations of Ina Garten Blintz Casserole

Berry swirl: Add a swirl of blueberry or raspberry jam to the cheese filling before baking.
Nut topping: Sprinkle slivered almonds or crushed pecans over the top for added texture.
Chocolate drizzle: Finish with a drizzle of melted chocolate for a decadent dessert.
Savory version: Replace the sweet filling with a mixture of cottage cheese and sautéed spinach, omitting the sugar.

Storage Guidelines for Ina Garten Blintz Casserole

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm individual portions in the microwave or oven until heated through.
Freezing: Freeze the baked casserole for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

FAQs

Can Blintz Casserole be made ahead of time?

Yes, Blintz Casserole can be made ahead. Assemble the casserole and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours, then bake it fresh when ready to serve.

What toppings pair well with Blintz Casserole?

Blintz Casserole pairs well with fruit compote, fresh berries, powdered sugar, maple syrup, or a dollop of sour cream. These toppings enhance the dish’s sweetness and add texture.

Can Blintz Casserole be frozen?

Yes, Blintz Casserole can be frozen after baking. Cool it completely, wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven before serving.

How do you know when Blintz Casserole is done baking?

Blintz Casserole is done when the top is golden brown, and the center is set. Insert a knife into the center; if it comes out clean, the casserole is ready.

Wrapping Up

Ina Garten’s Blintz Casserole is a versatile and delicious dish that’s perfect for any time of day.

With its simple preparation and endless topping options, it’s a recipe you’ll return to again and again.

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