Ina Garten Date Nut Bread Recipe

Ina Garten’s Date Nut Bread is a rich, moist, and flavorful quick bread filled with sweet dates and crunchy nuts. This classic recipe is perfect for breakfast, tea time, or as a wholesome snack, offering a delicious balance of sweetness and nuttiness in every bite.

What is Ina Garten Date Nut Bread?

Date Nut Bread is a dense and moist loaf made with chopped dates, nuts, and warm spices. The natural sweetness of the dates blends beautifully with the buttery texture of the nuts, creating a comforting and flavorful treat that pairs perfectly with coffee or tea.

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Reasons to Try Ina Garten Date Nut Bread

• Naturally sweetened: Dates provide natural sweetness without too much-added sugar.
• Nutty and moist: The combination of dates and nuts creates a perfect texture.
• Easy to make: Requires simple ingredients and minimal prep time.
• Great for breakfast or snacks: A wholesome alternative to traditional cakes.
• Freezer-friendly: Can be made ahead and stored for later.

Ingredients Needed to Make Ina Garten Date Nut Bread

• 1 cup chopped dates
• 3/4 cup boiling water
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon (optional)
• 3/4 cup chopped walnuts or pecans

Instructions to Prepare Ina Garten Date Nut Bread

Step 1: Prepare the Date Mixture

• Soften the dates: In a small bowl, combine the chopped dates, boiling water, and baking soda. Let sit for 10 minutes to soften.

Step 2: Mix the Wet Ingredients

• Cream butter and sugar: In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
• Add eggs and vanilla: Mix in the eggs one at a time, then add the vanilla extract.

Step 3: Combine Dry Ingredients

• Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).

Step 4: Combine All Ingredients

• Add the date mixture: Stir the softened dates and any remaining liquid into the wet ingredients.
• Incorporate the dry ingredients: Gradually mix in the dry ingredients until just combined.
• Fold in the nuts: Gently fold in the chopped walnuts or pecans.

Step 5: Bake the Bread

• Preheat the oven: Set your oven to 350°F (175°C).
• Prepare the loaf pan: Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
• Pour the batter: Transfer the batter to the prepared pan and spread evenly.
• Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

• Cool the bread: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice and serve: Enjoy warm or at room temperature with butter or cream cheese.

What Goes Well With Ina Garten Date Nut Bread

• Butter or cream cheese: Spread on a slice for extra richness.
• Coffee or tea: A perfect pairing for breakfast or afternoon tea.
• Honey drizzle: Adds natural sweetness and moisture.
• Greek yogurt: Serve alongside for a protein-packed snack.
• Fresh fruit: Enjoy with sliced bananas or berries.

Key Tips for Making Ina Garten Date Nut Bread

• Soak the dates properly: Softening the dates with boiling water ensures a moist bread.
• Don’t overmix the batter: Mix just until combined to keep the bread light.
• Use fresh nuts: Toast the nuts slightly before adding for enhanced flavor.
• Test for doneness: Insert a toothpick in the center; it should come out clean.
• Let it cool completely: This helps the flavors develop before slicing.

Creative Variations of Ina Garten Date Nut Bread

• Chocolate chip version: Add 1/2 cup chocolate chips for a sweeter treat.
• Orange zest twist: Stir in 1 teaspoon of orange zest for citrusy brightness.
• Coconut addition: Mix in 1/4 cup shredded coconut for extra texture.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.
• Spiced variation: Add nutmeg, cloves, or allspice for extra warmth.

Storage Guidelines for Ina Garten Date Nut Bread

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerate for longer storage: Keep in the fridge for up to a week.
• Freeze for later: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

How do I keep date nut bread moist?

Soaking the dates in boiling water before adding them to the batter ensures the bread stays moist. Additionally, do not overbake the bread, and store it in an airtight container.

Can I freeze date nut bread?

Yes, date nut bread freezes well. Wrap it tightly in plastic wrap, place it in a freezer-safe bag, and store it for up to 3 months. Thaw at room temperature before serving.

What nuts work best for date nut bread?

Walnuts and pecans are the most commonly used nuts for date nut bread, as they complement the sweetness of the dates and add a crunchy texture.

Can I make date nut bread without sugar?

Yes, you can replace granulated sugar with natural sweeteners like honey, maple syrup, or mashed bananas for a healthier alternative. Adjust the liquid content accordingly.

Wrapping Up

Ina Garten’s Date Nut Bread is a wholesome, flavorful treat that’s perfect for any occasion.

Try it today and enjoy a slice of comfort with every bite!

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