Barefoot Contessa Cranberry Orange Bread Recipe

Ina Garten’s Cranberry Orange Bread is a moist, tangy, and slightly sweet quick bread bursting with the flavors of fresh cranberries and orange zest. This recipe is perfect for breakfast, brunch, or a delightful snack with a cup of coffee.

What is Barefoot Contessa Cranberry Orange Bread?

Cranberry Orange Bread is a classic quick bread made with fresh or dried cranberries and orange zest for a vibrant, citrusy flavor. Ina Garten’s version incorporates her signature touch of balance and elegance, resulting in a loaf that’s both simple and impressive.

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Reasons to Try Barefoot Contessa Cranberry Orange Bread

• Easy to make: No yeast is required, making it beginner-friendly.
• Perfectly balanced: Tart cranberries and sweet oranges complement each other.
• Great for gifting: A lovely homemade treat for friends and family.
• Versatile: Enjoy it for breakfast, as a snack, or even dessert.
• Make-ahead friendly: It tastes even better the next day.

Ingredients Needed to Make Barefoot Contessa Cranberry Orange Bread

• All-purpose flour: 2 cups
• Baking powder: 2 teaspoons
• Salt: 1/2 teaspoon
• Granulated sugar: 1 cup
• Orange zest: 1 tablespoon (from 1 large orange)
• Fresh orange juice: 3/4 cup
• Unsalted butter: 1/4 cup, melted and cooled
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Fresh or dried cranberries: 1 1/2 cups, roughly chopped
• Powdered sugar (optional): For garnish

Instructions to Prepare Barefoot Contessa Cranberry Orange Bread

Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the dry ingredients

• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the orange zest and toss to combine.

Step 3: Prepare the wet ingredients

• In a separate bowl, whisk together the orange juice, melted butter, eggs, and vanilla extract until smooth.

Step 4: Combine the wet and dry ingredients

• Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can result in a dense loaf.

Step 5: Fold in the cranberries

• Gently fold the chopped cranberries into the batter, ensuring they are evenly distributed.

Step 6: Bake the bread

• Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and garnish

• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, dust the top with powdered sugar for a decorative touch.

What Goes Well With Barefoot Contessa Cranberry Orange Bread

• Coffee or tea: Pair wonderfully with your favorite hot beverage.
• Cream cheese or butter: Spread on slices for added richness.
• Fresh fruit: Serve alongside sliced oranges or berries.
• Yogurt: Makes a light and refreshing breakfast pairing.

Key Tips for Making Barefoot Contessa Cranberry Orange Bread

• Use fresh orange juice: Enhances the citrusy flavor of the bread.
• Don’t overmix: Overmixing can lead to a dense texture.
• Chop cranberries evenly: This ensures even distribution throughout the loaf.
• Check doneness early: Oven temperatures vary, so check the bread at 50 minutes.
• Cool completely: Cooling prevents the bread from crumbling when sliced.

Creative Variations of Barefoot Contessa Cranberry Orange Bread

• Nutty addition: Add 1/2 cup of chopped walnuts or pecans for crunch.
• Glaze topping: Drizzle with an orange glaze made from powdered sugar and orange juice.
• Chocolate twist: Fold in 1/2 cup of dark chocolate chips for a decadent treat.
• Spiced flavor: Add a pinch of cinnamon or nutmeg to the batter for warmth.

Storage Guidelines for Barefoot Contessa Cranberry Orange Bread

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10–15 seconds for a fresh-out-of-the-oven taste.

FAQs

Can I use dried cranberries instead of fresh cranberries in cranberry orange bread?

Yes, dried cranberries can be used as a substitute for fresh cranberries. To keep them moist, soak them in warm water or orange juice for 10–15 minutes before adding to the batter.

How do I prevent cranberries from sinking to the bottom of the bread?

To prevent cranberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This helps distribute them evenly throughout the loaf.

Can I freeze cranberry orange bread?

Yes, cranberry orange bread freezes well. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.

How do I make the bread more moist?

For a moist loaf, ensure you don’t overbake the bread and use freshly squeezed orange juice. Adding a tablespoon of sour cream or Greek yogurt to the batter can also enhance moisture.

Wrapping Up

Barefoot Contessa’s Cranberry Orange Bread is a delightful combination of tart cranberries and sweet citrus, making it a versatile and flavorful treat.

Bake a loaf today and enjoy the perfect balance of tangy and sweet flavors!

More Ina Garten Recipes

• Ina Garten Shrimp and Grits
• Barefoot Contessa Steak Bites with Garlic Butter
• Barefoot Contessa Poppy Seed Dressing
• Barefoot Contessa Sirloin Tip Roast
• Ina Garten Manhattan Clam Chowder

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