Ina Garten’s Roasted Rosemary Cashews are a savory, fragrant snack that’s perfect for entertaining or enjoying as a quick bite. With a blend of roasted cashews, fresh rosemary, and a touch of spice, this easy recipe elevates a simple nut into a flavorful treat.

What are Ina Garten Roasted Rosemary Cashews?

Roasted Rosemary Cashews are warm, buttery cashews tossed with fresh rosemary, cayenne pepper, brown sugar, and salt for a perfect balance of sweet, savory, and spicy flavors. Ina Garten’s recipe takes minutes to prepare, making it an effortless yet impressive addition to any occasion.

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Reasons to Try Ina Garten Roasted Rosemary Cashews

Quick and easy: It takes just minutes to prepare and roast.
Perfect for entertaining: A great snack for parties, holidays, or casual gatherings.
Balanced flavors: Sweet, savory, and spicy flavors complement the buttery cashews.
Versatile: Can be served as a snack, appetizer, or gift.
Customizable: Adjust the seasoning to suit your taste.

Ingredients Needed to Make Ina Garten Roasted Rosemary Cashews

1 pound roasted unsalted cashews
2 tablespoons fresh rosemary, finely chopped
1/2 teaspoon cayenne pepper
2 teaspoons light brown sugar
1 teaspoon kosher salt
1 tablespoon unsalted butter, melted

Instructions to Prepare Ina Garten Roasted Rosemary Cashews

Step 1: Prepare the Ingredients

Preheat the oven: Preheat your oven to 350°F (175°C).
Chop the rosemary: Finely chop the fresh rosemary and set it aside.

Step 2: Roast the Cashews

Spread on a baking sheet: Place the cashews in a single layer on a baking sheet.
Warm the cashews: Roast in the preheated oven for 5–10 minutes, or until they are warm and fragrant.

Step 3: Toss the Cashews with Seasoning

Combine the seasonings: In a large mixing bowl, combine the melted butter, chopped rosemary, cayenne pepper, brown sugar, and salt. Stir until well mixed.
Add the warm cashews: Toss the roasted cashews in the seasoning mixture, ensuring they are evenly coated.

Step 4: Serve

Transfer to a serving dish: Pour the seasoned cashews into a serving bowl.
Serve warm or at room temperature: These cashews taste best when served warm but can also be enjoyed at room temperature.

What Goes Well With Ina Garten Roasted Rosemary Cashews

Pair with cocktails: Serve alongside martinis, wine, or craft beers.
Include in a charcuterie board: Add these cashews to a board with cheeses, meats, and crackers.
Serve with a cheese platter: Their flavor complements creamy and tangy cheeses.
Enjoy as a snack: Perfect for a quick bite on their own.
Wrap as a gift: Package them in a decorative jar for a thoughtful homemade gift.

Key Tips for Making Ina Garten Roasted Rosemary Cashews

Use fresh rosemary: Fresh herbs add the best flavor and fragrance.
Don’t over-roast: Keep an eye on the cashews to prevent burning. They just need to be warmed.
Mix while warm: Toss the cashews with the seasoning mixture while they are warm to help the flavors stick.
Adjust the spice level: Add more or less cayenne pepper to suit your taste.
Make in advance: These cashews can be prepared ahead of time and stored for a few days.

Creative Variations of Ina Garten Roasted Rosemary Cashews

Add other nuts: Mix in almonds, pecans, or walnuts for a nut blend.
Use different herbs: Substitute rosemary with thyme or sage for a different flavor.
Make them sweeter: Increase the brown sugar and add a pinch of cinnamon for a sweeter snack.
Add citrus zest: Grate orange or lemon zest into the seasoning for a bright twist.
Make them smoky: Add a touch of smoked paprika for a smoky flavor profile.

Storage Guidelines for Ina Garten Roasted Rosemary Cashews

Store at room temperature: Keep in an airtight container at room temperature for up to 3 days.
Reheat before serving: Warm in a 300°F (150°C) oven for 5 minutes to refresh their flavor.
Freeze for longer storage: Store in a freezer-safe container for up to 3 months. Thaw and warm before serving.

FAQs

Can I use raw cashews instead of roasted ones for this recipe?

Yes, you can use raw cashews. Roast them in the oven at 350°F (175°C) for about 10–12 minutes until they turn golden and fragrant, then proceed with the recipe.

How do I store roasted rosemary cashews to keep them fresh?

Store roasted rosemary cashews in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Reheat in the oven to refresh their flavor before serving.

Can I use dried rosemary instead of fresh rosemary?

Yes, dried rosemary can be used as a substitute, but use half the amount as dried herbs are more concentrated in flavor.

What can I use instead of cayenne pepper for a milder flavor?

For a milder spice, substitute cayenne pepper with smoked paprika or a pinch of ground black pepper for a subtle heat.

Wrapping Up

Ina Garten’s Roasted Rosemary Cashews are a flavorful and elegant snack that’s incredibly easy to make.

Try this recipe for a versatile treat that’s both simple and sophisticated!