Ina Garten’s Blue Cheese Crackers are a savory and buttery treat that’s perfect for parties, charcuterie boards, or as a snack with a glass of wine. These crackers are rich in flavor, with the bold tang of blue cheese balanced by a crumbly, melt-in-your-mouth texture.

What are Ina Garten Blue Cheese Crackers?

Blue Cheese Crackers are savory shortbread-like crackers made with blue cheese, butter, and flour, baked until golden. Ina Garten’s version keeps it simple yet flavorful, making these crackers an elegant and easy addition to any gathering.

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Reasons to Try Ina Garten Blue Cheese Crackers

Rich and flavorful: The bold taste of blue cheese shines through in every bite.
Easy to make: Requires just a few basic ingredients and simple preparation.
Versatile: Perfect as a snack, appetizer, or addition to cheese boards.
Elegant presentation: Great for entertaining or gifting.
Customizable: Add herbs or spices to suit your taste.

Ingredients Needed to Make Ina Garten Blue Cheese Crackers

1/4 pound (4 ounces) blue cheese, crumbled
1/4 pound (1 stick) unsalted butter, softened
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper (optional)

Optional Add-Ins:

1/4 cup chopped fresh rosemary or thyme
1/4 cup finely chopped walnuts or pecans

Instructions to Prepare Ina Garten Blue Cheese Crackers

Step 1: Prepare the Dough

Cream the cheese and butter: In the bowl of an electric mixer fitted with the paddle attachment, cream the blue cheese and softened butter on medium speed until smooth and well combined, about 2–3 minutes.
Add the dry ingredients: Gradually add the flour, salt, black pepper, and cayenne (if using), mixing on low speed until the dough comes together. If adding herbs or nuts, fold them in at this stage.

Step 2: Shape the Dough

Form a log: Transfer the dough to a lightly floured surface and shape it into a log about 1 1/2 inches in diameter.
Wrap and chill: Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes, or until firm.

Step 3: Preheat the Oven

Set the temperature: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 4: Slice and Bake

Slice the dough: Unwrap the chilled dough and slice it into 1/4-inch thick rounds using a sharp knife.
Arrange on a baking sheet: Place the rounds on the prepared baking sheet, leaving a little space between each.
Bake: Bake for 18–20 minutes, or until the edges are lightly golden.
Cool: Allow the crackers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

Plate the crackers: Arrange the crackers on a serving platter or alongside your favorite dips and spreads.

What Goes Well With Ina Garten Blue Cheese Crackers

Serve with wine: Pair with a bold red wine or a crisp white for an elevated snack.
Add to a cheese board: Include these crackers on a charcuterie board with cheeses, fruits, and nuts.
Enjoy with soups or salads: Serve as a savory accompaniment to a warm soup or fresh salad.
Pair with spreads: Serve with fig jam, honey, or a cream cheese spread.
Pack as a snack: These crackers are great on their own as a quick and flavorful snack.

Key Tips for Making Ina Garten Blue Cheese Crackers

Use good-quality blue cheese: The flavor of the crackers depends heavily on the quality of the cheese.
Chill the dough properly: Refrigerating the dough helps the crackers hold their shape during baking.
Slice evenly: Use a sharp knife to slice uniform rounds for even baking.
Don’t overbake: Remove the crackers as soon as the edges turn golden to avoid a dry texture.
Customize the flavors: Add herbs, nuts, or spices to make the crackers your own.

Creative Variations of Ina Garten Blue Cheese Crackers

Herbed crackers: Mix in fresh rosemary, thyme, or chives for a fragrant twist.
Nutty addition: Add finely chopped walnuts, pecans, or almonds for extra texture.
Spicy kick: Increase the cayenne or add a pinch of smoked paprika for more heat.
Parmesan mix: Replace half of the blue cheese with grated Parmesan for a milder flavor.
Sweet and savory: Serve with a drizzle of honey or fig preserves for a sweet contrast.

Storage Guidelines for Ina Garten Blue Cheese Crackers

Store at room temperature: Keep the crackers in an airtight container for up to 3 days.
Refrigerate for longer storage: Store in the refrigerator for up to 1 week.
Freeze the dough: Wrap the dough log tightly in plastic wrap and freeze for up to 3 months. Slice and bake straight from frozen, adding 1–2 minutes to the baking time.

FAQs

Can I make Blue Cheese Crackers ahead of time?

Yes, you can make the dough ahead and refrigerate it for up to 3 days. Alternatively, freeze the dough log for up to 3 months, then slice and bake as needed.

How do I keep Blue Cheese Crackers from spreading while baking?

Ensure the dough is well-chilled before slicing and baking. Using parchment paper and a preheated oven also helps maintain their shape.

Can I use a different cheese instead of blue cheese?

Yes, you can substitute blue cheese with another strong-flavored cheese like sharp cheddar, Gouda, or Parmesan for a different flavor profile.

What is the best way to store Blue Cheese Crackers?

Store the baked crackers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For longer storage, freeze the dough or crackers.

Wrapping Up

Ina Garten’s Blue Cheese Crackers are a deliciously sophisticated snack that’s incredibly easy to make. Whether served on their own, paired with wine, or included on a cheese board, these crackers are sure to impress. Try this recipe for your next gathering or simply to treat yourself to a savory delight!