Anabelle Mclean Ina Garten’s hummus is a creamy and flavorful Middle Eastern-inspired dip that’s incredibly easy to make. With chickpeas, tahini, lemon juice, and garlic blended to perfection, this classic recipe is versatile, healthy, and ideal for serving with pita bread or fresh veggies.
What is Ina Garten Hummus?
Hummus is a smooth and creamy dip made from chickpeas (garbanzo beans), tahini (sesame seed paste), olive oil, lemon juice, and garlic. Ina Garten’s version keeps the recipe simple while emphasizing fresh, high-quality ingredients for the best flavor.
Other Popular Recipes
Reasons to Try Ina Garten Hummus
- Quick and Easy: Comes together in just 10 minutes.
- Healthy and Nutritious: Packed with plant-based protein and heart-healthy fats.
- Versatile: Perfect as a dip, spread, or accompaniment to various dishes.
- Crowd-Pleaser: A classic appetizer that everyone loves.
Ingredients Needed to Make Ina Garten Hummus
- Canned chickpeas – 2 cups (1 (15-ounce) can, drained and rinsed)
- Tahini – ⅓ cup
- Garlic – 2 cloves, minced
- Fresh lemon juice – ¼ cup (about 2 lemons)
- Olive oil – 3 tbsp (plus extra for drizzling)
- Ground cumin – 1 tsp
- Kosher salt – 1 tsp (or to taste)
- Ice water – 3-4 tbsp (optional, for creamier texture)
- Optional garnish: Paprika, chopped parsley, or additional olive oil
Instructions to Prepare Ina Garten Hummus
- Combine Ingredients: In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, scraping down the sides as needed.
- Adjust Texture: Add 3-4 tablespoons of ice water, one tablespoon at a time, while blending to achieve a smoother, creamier consistency.
- Taste and Adjust: Taste the hummus and adjust the seasoning with more salt or lemon juice, if needed. Blend again for a few seconds to incorporate.
- Transfer to a Serving Bowl: Spoon the hummus into a serving dish and smooth the top with the back of a spoon.
- Garnish and Serve: Drizzle with olive oil and sprinkle with paprika or parsley. Serve with pita bread, crackers, or fresh vegetables.
What Goes Well With Ina Garten Hummus?
- Pita Bread or Chips: Perfect for dipping into the creamy hummus.
- Fresh Vegetables: Serve with sliced cucumbers, carrots, celery, or bell peppers.
- Grilled Meat or Fish: Use hummus as a side dish or sauce.
- Falafel or Shawarma: A classic pairing for Middle Eastern dishes.
- Salads: Dollop on a grain or green salad for extra flavor.
Key Tips for Making Ina Garten Hummus
- Use High-Quality Tahini: The flavor of tahini makes a big difference, so choose a good-quality brand.
- Make It Creamier: Adding ice water while blending helps achieve a smooth texture.
- Warm the Chickpeas: Slightly warm chickpeas before blending for a silkier consistency.
- Adjust Flavors to Taste: Add more garlic, lemon juice, or cumin to suit your preferences.
- Garnish Creatively: Experiment with toppings like za’atar, chili oil, or roasted chickpeas.
Creative Variations of Ina Garten Hummus
- Roasted Red Pepper Hummus: Blend in roasted red peppers for a smoky twist.
- Spicy Hummus: Add a pinch of cayenne pepper or a roasted chili for heat.
- Herbed Hummus: Mix in fresh herbs like cilantro, parsley, or dill for a bright, fresh flavor.
- Beet Hummus: Blend in roasted beets for a vibrant pink color and earthy taste.
- Avocado Hummus: Add a ripe avocado for extra creaminess.
Storage Guidelines for Ina Garten Hummus
- Refrigerate leftovers: Store them in an airtight container in the refrigerator for up to 4-5 days.
- Freezing: Hummus can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator and stir well before serving.
- Bring to Room Temperature: Allow hummus to sit at room temperature for 10-15 minutes before serving for the best texture and flavor.
Nutrition Value
- Calories: ~90 per 2 tablespoons
- Protein: 3g
- Carbohydrates: 7g
- Fats: 6g
- Fiber: 2g
- Vitamin C: ~8% of the daily value
Wrapping Up
Ina Garten’s Hummus is a simple, creamy, and flavorful recipe that’s perfect for any occasion. With its healthy ingredients and endless versatility, this classic dip is sure to become a staple in your kitchen. Serve it with your favorite accompaniments and enjoy the delicious taste of homemade hummus!
More Ina Garten Recipes
- Barefoot Contessa Creamed Onions
- Ina Garten White Bean Dip
- Ina Garten Caviar Dip
- Ina Garten Mustard Chicken Salad
Ina Garten Hummus Recipe
Hummus is a smooth and creamy dip made from chickpeas (garbanzo beans), tahini (sesame seed paste), olive oil, lemon juice, and garlic. Ina Garten’s version keeps the recipe simple while emphasizing fresh, high-quality ingredients for the best flavor.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
- Canned chickpeas – 2 cups (1 (15-ounce) can, drained and rinsed)
- Tahini – ⅓ cup
- Garlic – 2 cloves, minced
- Fresh lemon juice – ¼ cup (about 2 lemons)
- Olive oil – 3 tbsp (plus extra for drizzling)
- Ground cumin – 1 tsp
- Kosher salt – 1 tsp (or to taste)
- Ice water – 3-4 tbsp (optional, for creamier texture)
- Optional garnish: Paprika, chopped parsley, or additional olive oil
Instructions
- Combine Ingredients: In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, scraping down the sides as needed.
- Adjust Texture: Add 3-4 tablespoons of ice water, one tablespoon at a time, while blending to achieve a smoother, creamier consistency.
- Taste and Adjust: Taste the hummus and adjust the seasoning with more salt or lemon juice, if needed. Blend again for a few seconds to incorporate.
- Transfer to a Serving Bowl: Spoon the hummus into a serving dish and smooth the top with the back of a spoon.
- Garnish and Serve: Drizzle with olive oil and sprinkle with paprika or parsley. Serve with pita bread, crackers, or fresh vegetables.
