Ina Garten’s Smoked Salmon Spread is a creamy, flavorful appetizer that’s perfect for entertaining or as a simple snack. Made with smoked salmon, cream cheese, fresh herbs, and a touch of lemon, this elegant spread pairs beautifully with crackers, bagels, or fresh vegetables.

What is Ina Garten Smoked Salmon Spread?

Smoked Salmon Spread is a rich and creamy dip made by blending smoked salmon with cream cheese, lemon juice, and herbs. Ina Garten’s recipe is easy to prepare and delivers a luxurious, smoky flavor that’s perfect for any occasion.

Reasons to Try Ina Garten Smoked Salmon Spread

Quick and Easy: Ready in just 10 minutes.
Sophisticated Flavor: The smoky salmon and fresh herbs make it a crowd-pleaser.
Versatile: Perfect as a dip, spread, or topping for bagels.
Make-Ahead Friendly: Can be prepared in advance, saving time when hosting.

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Ingredients Needed to Make Ina Garten Smoked Salmon Spread

Smoked salmon – 4 ounces, roughly chopped
Cream cheese – 8 ounces, softened
Sour cream – 2 tbsp
Fresh lemon juice – 1 tbsp
Dill – 2 tbsp, chopped
Chives – 1 tbsp, chopped
Capers – 1 tbsp, drained and rinsed
Salt and freshly ground black pepper – to taste
Optional garnish: Additional dill or lemon zest

Instructions to Prepare Ina Garten Smoked Salmon Spread

Blend the Base: In a food processor, combine the softened cream cheese, sour cream, and lemon juice. Blend until smooth.
Add the Salmon and Capers: Add the smoked salmon, capers, and a pinch of salt and pepper. Pulse the mixture a few times until the salmon is finely chopped but still has some texture.
Incorporate the Herbs: Transfer the mixture to a bowl and gently fold in the chopped dill and chives to preserve their freshness.
Taste and Adjust: Taste the spread and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
Serve and Garnish: Spoon the spread into a serving dish and garnish with fresh dill or lemon zest. Serve with crackers, bagels, or vegetable sticks.

What Goes Well With Ina Garten Smoked Salmon Spread?

Crackers or Crostini: Perfect for scooping up the creamy spread.
Bagels: A classic pairing for breakfast or brunch.
Fresh Vegetables: Serve with cucumber slices, celery sticks, or radishes for a lighter option.
Pita Chips: Adds a crispy, hearty texture to complement the spread.

Key Tips for Making Ina Garten Smoked Salmon Spread

Use High-Quality Salmon: Opt for high-quality smoked salmon for the best flavor.
Soften the Cream Cheese: Ensure the cream cheese is softened to make blending easier.
Customize the Texture: Blend the spread longer for a smoother consistency or leave it chunkier for more texture.
Make It Ahead: This spread can be made up to 2 days in advance and stored in the refrigerator.
Experiment with Flavors: Add a dash of horseradish or a pinch of cayenne pepper for a spicy twist.

Creative Variations of Ina Garten Smoked Salmon Spread

Add Horseradish: Mix in 1 teaspoon of prepared horseradish for a zesty kick.
Include Lemon Zest: Add lemon zest for extra brightness.
Swap Herbs: Use parsley or tarragon instead of dill and chives.
Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
Top with Caviar: Garnish with a spoonful of caviar for a luxurious touch.

Storage Guidelines for Ina Garten Smoked Salmon Spread

Refrigerate leftovers: Store them in an airtight container in the refrigerator for up to 3 days.
Avoid Freezing: The creamy texture may change when frozen, so it’s best enjoyed fresh.
Bring to Room Temperature: Allow the spread to sit at room temperature for 10-15 minutes before serving for the best flavor and consistency.

Nutrition Value

Calories: ~100 per 2 tablespoons
Protein: 4g
Carbohydrates: 1g
Fats: 9g
Vitamin D: ~10% of the daily value

Wrapping Up

Ina Garten’s Smoked Salmon Spread is an easy and elegant recipe that’s perfect for entertaining or elevating your breakfast spread. With its creamy texture, smoky flavor, and fresh herbaceous notes, this dish is sure to impress. Serve it with your favorite accompaniments and enjoy the sophistication of this simple yet luxurious appetizer!

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