Ina Garten Prosciutto Wrapped Asparagus Recipe

Ina Garten’s Prosciutto Wrapped Asparagus is a simple yet elegant appetizer that combines tender roasted asparagus with crispy, salty prosciutto. The contrast between the crunchy asparagus and the delicate prosciutto makes this dish perfect for entertaining or as a delicious side dish. With minimal ingredients and quick preparation, this is a must-try recipe for any occasion.

What is Ina Garten Prosciutto Wrapped Asparagus?

Ina Garten’s Prosciutto Wrapped Asparagus is a classic appetizer featuring fresh asparagus spears wrapped in thin slices of prosciutto and roasted until crisp. The prosciutto adds a savory, salty bite that complements the natural sweetness of the asparagus. This dish is perfect as a starter, a side dish, or even a light snack.

Other Popular Recipes

• Ina Garten Grilled Panzanella
• Ina Garten Cranberry Fruit Conserve
• Ina Garten Pumpkin Banana Mousse Tart
• Ina Garten Greek Orzo Salad

Reasons to Try Ina Garten Prosciutto Wrapped Asparagus

• Quick and easy to prepare – Requires only 10 minutes of prep and 15 minutes of baking.
• A crowd-pleasing appetizer – Elegant enough for dinner parties and simple enough for everyday meals.
• A perfect combination of textures – Crisp prosciutto and tender asparagus create a satisfying bite.
• Naturally low-carb and keto-friendly – A great option for those following a low-carb diet.
• Versatile serving options – Works as an appetizer, side dish, or snack.

Ingredients Needed to Make Ina Garten Prosciutto Wrapped Asparagus

• 1 bunch fresh asparagus (about 20 spears), trimmed
• 10 slices prosciutto, cut in half lengthwise
• 2 tablespoons extra virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon lemon zest (optional)
• ¼ cup grated Parmesan cheese (optional, for garnish)

Instructions to Prepare Ina Garten Prosciutto Wrapped Asparagus

• Preheat the oven – Set it to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare the asparagus – Wash and trim the woody ends of the asparagus spears.
• Season the asparagus – Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
• Wrap with prosciutto – Take a half-slice of prosciutto and wrap it tightly around each asparagus spear in a spiral pattern.
• Arrange on the baking sheet – Place the wrapped spears in a single layer, making sure they don’t overlap.
• Bake until crispy – Roast for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
• Garnish and serve – Sprinkle with lemon zest and grated Parmesan (if using) before serving.

What Goes Well With Ina Garten Prosciutto Wrapped Asparagus

• Serve as an appetizer with balsamic glaze – A drizzle of balsamic glaze enhances the flavors.
• Pair with grilled steak or chicken – A great side dish for grilled meats.
• Enjoy with poached or fried eggs – Makes a delicious brunch option.
• Serve with creamy dips – Goes well with garlic aioli or a lemon yogurt dip.
• Add to a charcuterie board – Complement cheeses, olives, and crackers beautifully.
• Pair with a crisp white wine – Sauvignon Blanc or Pinot Grigio enhances the flavors.

Key Tips for Making Ina Garten Prosciutto Wrapped Asparagus

• Use thin prosciutto slices for the best crispiness – Thicker slices may not crisp up as well.
• Choose medium-sized asparagus – Too thin may overcook, too thick may remain too firm.
• Don’t overcrowd the baking sheet – Keeping space between spears ensures even roasting.
• Roast at high heat for best texture – A hot oven helps crisp up the prosciutto while keeping the asparagus tender.
• Serve immediately for best flavor – These taste best fresh out of the oven.
• Try an air fryer for a faster cooking time – Cook at 375°F (190°C) for 8-10 minutes for extra crispiness.
• Add a sprinkle of red pepper flakes for heat – Gives a subtle spicy kick.

Creative Variations of Ina Garten Prosciutto Wrapped Asparagus

• Drizzle with honey for a sweet-savory twist – A light drizzle before serving balances flavors.
• Stuff with cheese before wrapping – Spread a thin layer of goat cheese or cream cheese on the prosciutto before wrapping.
• Wrap in puff pastry for a fancier option – Turn this into a delicious appetizer bite.
• Add garlic butter before roasting – Enhances the richness and depth of flavor.
• Try bacon instead of prosciutto – A slightly different taste but equally delicious.

Storage Guidelines for Ina Garten Prosciutto Wrapped Asparagus

• Refrigerate leftovers in an airtight container – Keeps fresh for up to 2 days.
• Reheat in the oven to 350°F – Bake for 5-7 minutes to crisp it up again.
• Avoid microwaving – Microwaving can make the prosciutto soggy.
• Freeze before baking – Assemble and freeze raw, then bake straight from the freezer at 400°F for 18-20 minutes.

Reheating Tips for Ina Garten Prosciutto Wrapped Asparagus

• Reheat in the oven at 350°F – Bake for 5-7 minutes until warmed through and crispy.
• Use an air fryer for best crispiness – Heat at 375°F for 5 minutes.
• Avoid microwaving – It can make the prosciutto soft instead of crisp.

How long does Ina Garten Prosciutto Wrapped Asparagus last?

Ina Garten Prosciutto Wrapped Asparagus stays fresh for up to 2 days in the refrigerator when stored in an airtight container. However, it is best enjoyed fresh.

Can I make prosciutto-wrapped asparagus ahead of time?

Yes! You can assemble them a few hours ahead and store them in the refrigerator. Bake just before serving for the best texture and flavor.

What is the best way to reheat prosciutto wrapped asparagus?

For the best results, reheat in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer at 375°F (190°C) for 5 minutes. Avoid microwaving to keep the prosciutto crispy.

Can I cook prosciutto wrapped asparagus in an air fryer?

Yes! Cook at 375°F (190°C) for 8-10 minutes in an air fryer, flipping halfway through for even crispiness.

Wrapping Up

Ina Garten’s Prosciutto Wrapped Asparagus is an easy, elegant dish that combines the delicate crunch of roasted asparagus with the salty crispness of prosciutto. Perfect for parties, brunches, or a simple side dish, this recipe delivers big flavor with minimal effort. Try it today and enjoy a restaurant-quality appetizer right at home!

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