Ina Garten’s Banana Nut Bread is a rich, moist, and flavorful loaf packed with ripe bananas and crunchy nuts. This easy-to-make bread is perfect for breakfast, a snack, or even dessert. With a soft crumb and a slightly crisp crust, this homemade banana bread delivers the perfect balance of sweetness and nuttiness in every bite.

What is Ina Garten Banana Nut Bread?

Ina Garten’s Banana Nut Bread is a classic quick bread made with ripe bananas, butter, sugar, eggs, and nuts, such as walnuts or pecans. The bananas keep the bread moist, while the nuts add a delightful crunch. This recipe is simple to make and requires no special equipment—just a mixing bowl and a loaf pan.

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Reasons to Try Ina Garten Banana Nut Bread

Incredibly moist texture – The ripe bananas add natural moisture, making the bread soft and tender.
Rich banana flavor – Using overripe bananas enhances the sweetness and depth of flavor.
Crunchy nutty goodness – Walnuts or pecans provide the perfect contrast to the soft bread.
Quick and easy to make – No need for a mixer; just mix and bake!
Perfect for any occasion – Enjoy it for breakfast, a midday snack, or dessert.

Ingredients Needed to Make Ina Garten Banana Nut Bread

3 ripe bananas, mashed
½ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional)
½ cup chopped walnuts or pecans

Instructions to Prepare Ina Garten Banana Nut Bread

Preheat the oven – Set to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mash the bananas – In a large mixing bowl, mash the ripe bananas until smooth.
Mix wet ingredients – Add melted butter, sugar, eggs, and vanilla to the mashed bananas. Stir until well combined.
Combine dry ingredients – In another bowl, whisk together flour, baking soda, salt, and cinnamon.
Fold in the dry mixture – Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Add the nuts – Gently fold in the chopped walnuts or pecans.
Pour into the pan – Transfer the batter into the greased loaf pan and spread evenly.
Bake the bread – Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool before slicing – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

What Goes Well With Ina Garten Banana Nut Bread

Spread with butter or cream cheese – Adds extra richness and flavor.
Serve with a cup of coffee or tea – A perfect companion for a warm drink.
Top with honey or maple syrup – Enhances the natural sweetness of the bananas.
Pair with yogurt and fruit – A balanced breakfast option.
Toast and drizzle with chocolate – Turn it into a decadent dessert.
Enjoy with peanut butter – A nutty and protein-packed twist.

Key Tips for Making Ina Garten Banana Nut Bread

Use overripe bananas for maximum sweetness – Bananas with brown spots work best.
Do not overmix the batter – Overmixing can make the bread dense instead of light and fluffy.
Toast the nuts for better flavor – Lightly toast walnuts or pecans before adding them to the batter.
Line the loaf pan with parchment paper – This helps with easy removal after baking.
Check doneness with a toothpick – If it comes out clean, the bread is ready.
Let the bread cool completely before slicing – This prevents crumbling and enhances flavor.
Store properly for longer freshness – Keep in an airtight container to maintain moisture.

Creative Variations of Ina Garten Banana Nut Bread

Make it chocolatey – Add ½ cup of chocolate chips for a sweet twist.
Use brown sugar instead of white sugar – Adds a deeper, caramel-like flavor.
Swap nuts for coconut flakes – A tropical variation with a chewy texture.
Add dried fruits – Raisins, cranberries, or dates work well.
Make it gluten-free – Use a gluten-free flour blend as a substitute.

Storage Guidelines for Ina Garten Banana Nut Bread

Store at room temperature in an airtight container – Keeps fresh for up to 3 days.
Refrigerate for longer shelf life – Can last up to a week when stored in the fridge.
Freeze for up to 3 months – Wrap tightly in plastic wrap and store in a freezer bag.
Slice before freezing for convenience – Makes it easy to grab a portion when needed.

Reheating Tips for Ina Garten Banana Nut Bread

Warm in the oven at 300°F – Wrap in foil and heat for about 10 minutes.
Microwave for a quick warm-up – Heat for 20-30 seconds for a soft and warm slice.
Toast slices for a crispy texture – Adds a crunchy edge and enhances flavor.

FAQs

How long does Ina Garten Banana Nut Bread last?

Ina Garten Banana Nut Bread stays fresh for 3 days at room temperature, up to a week in the fridge, and up to 3 months when frozen. Storing it properly ensures the best texture and flavor.

Can I use frozen bananas for banana nut bread?

Yes, frozen bananas work well. Thaw them completely, drain excess liquid, and mash them before using them in the recipe.

What is the best way to make banana nut bread extra moist?

For extra moist banana nut bread, use very ripe bananas, add an extra tablespoon of butter, and do not overbake. Keeping the bread covered while cooling also helps retain moisture.

Can I make Ina Garten Banana Nut Bread without nuts?

Yes, simply omit the nuts if you prefer a nut-free banana bread. You can also replace them with chocolate chips or dried fruit for extra flavor.

Wrapping Up

Ina Garten’s Banana Nut Bread is a timeless and delicious homemade treat that’s easy to make and full of comforting flavors.

Try this simple recipe today and enjoy the warm, sweet aroma of freshly baked banana bread in your kitchen!