Ina Garten’s Spinach Artichoke Dip is the ultimate crowd-pleasing appetizer. Creamy, cheesy, and packed with tender spinach and hearty artichokes, this dip is baked until bubbling and golden, making it perfect for parties, holidays, or casual get-togethers. It’s rich, flavorful, and unbelievably easy to prepare.

This Barefoot Contessa favorite strikes the perfect balance between comfort food and elegant entertaining.

What Is Ina Garten’s Spinach Artichoke Dip?

This classic dip combines cooked spinach, chopped artichoke hearts, and a creamy mixture of cheeses and mayonnaise. It’s baked until hot and bubbly, creating a luscious, savory dip that’s perfect for scooping with crackers, bread, or veggies.

Other Ina Garten Recipes

Reasons to Try Ina Garten’s Spinach Artichoke Dip

Rich and creamy texture – Perfectly indulgent
Loaded with flavor – Garlic, cheese, and artichokes in every bite
Easy to prepare ahead – Bake right before serving
Perfect for entertaining – Always a hit at parties
Customizable ingredients – Swap cheeses or add extra seasonings
Pairs with many dippers – Bread, chips, veggies, or crackers
Crowd-pleasing favorite – Appeals to all ages

Ingredients Needed to Make Ina Garten Spinach Artichoke Dip

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup sour cream
1 cup good-quality mayonnaise
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Pinch of red pepper flakes (optional, for a little heat)

Instructions to Prepare Ina Garten Spinach Artichoke Dip

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the mixture

In a large bowl, combine the sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, pepper, and red pepper flakes if using. Stir until smooth.

Step 3: Add the spinach and artichokes

Fold the thawed, squeezed spinach and the chopped artichoke hearts into the creamy mixture until evenly distributed.

Step 4: Transfer to a baking dish

Spoon the mixture into a 9-inch baking dish or shallow oven-safe dish. Smooth the top with a spatula.

Step 5: Bake the dip

Bake uncovered for 25–30 minutes, until hot and bubbling and the top is lightly golden.

Step 6: Serve hot

Serve immediately with your favorite dippers like toasted bread, crackers, or sliced vegetables.

What Goes Well With Ina Garten Spinach Artichoke Dip

Sliced baguette or toasted crostini – Crisp and hearty
Assorted crackers – Perfect for scooping
Pita chips or tortilla chips – Crunchy and satisfying
Carrot sticks, celery, or bell pepper strips – Fresh, healthy options
Pretzel bites – Adds a salty twist
Soft bread rolls – Tear and dip option
A glass of Sauvignon Blanc or Chardonnay – Wine pairing perfection

Key Tips for Making Ina Garten Spinach Artichoke Dip

Squeeze spinach very dry – Prevents a watery dip
Use freshly grated Parmesan – Better melt and flavor than pre-shredded
Mix thoroughly – Ensures even distribution of ingredients
Don’t overbake – Bake until just bubbly to avoid drying out
Add a sprinkle of extra cheese on top before baking – Extra golden topping
Season lightly – Taste before adding extra salt, Parmesan is salty
Serve immediately after baking – Best creamy texture

Creative Variations of Ina Garten Spinach Artichoke Dip

Add cream cheese – For an even richer, tangier dip
Mix in cooked bacon bits – Smoky, savory flavor
Use Gruyère or Monterey Jack cheese – For a different cheesy note
Add a squeeze of lemon juice – Brightens the flavor
Top with buttery breadcrumbs before baking – Adds crunch
Include chopped sun-dried tomatoes – Sweet, tangy bursts
Make it spicy with extra red pepper flakes or jalapeños – Kicks up the heat

Storage Guidelines for Ina Garten Spinach Artichoke Dip

Refrigerate leftovers in an airtight container – Best within 2–3 days
Cover well if storing in baking dish – Prevents drying out
Reheat gently – Keeps the dip creamy
Do not freeze – Dairy ingredients can separate upon thawing

Reheating Tips for Ina Garten Spinach Artichoke Dip

Oven: Reheat at 325°F covered with foil – About 15 minutes
Microwave: Reheat in short bursts, stirring occasionally – Quick method
Add a splash of milk or cream when reheating – Restores smoothness if needed
Top with fresh cheese before reheating for extra flavor – Melts beautifully

Nutritional Value (per serving, approx.)

Calories: 270
Protein: 7g
Carbohydrates: 5g
Fat: 24g
Fiber: 2g
Sugar: 2g
Sodium: 450mg

A rich and creamy appetizer that’s satisfying without being overly heavy.

FAQs

Can I make Ina Garten’s spinach artichoke dip ahead of time?

Yes, you can assemble the dip a day ahead, cover it tightly, and refrigerate it. Simply bake it right before serving for the freshest taste and texture.

How do you prevent spinach artichoke dip from becoming watery?

Make sure to squeeze all excess moisture from the thawed spinach before mixing it into the dip to maintain a thick, creamy consistency.

What can I serve with spinach artichoke dip besides bread?

Fresh vegetables like carrot sticks, celery, bell pepper strips, and cucumber slices are excellent lighter options for dipping.

Can I freeze leftover spinach artichoke dip?

It’s not recommended to freeze it, as the creamy ingredients may separate and change texture when thawed and reheated.

Wrapping Up

Ina Garten’s Spinach Artichoke Dip is everything you want in a classic party appetizer—creamy, cheesy, and bursting with flavor.

It’s one of those recipes you’ll turn to again and again for its simplicity and unforgettable taste.