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Ina Garten Spinach Artichoke Dip – Creamy, Cheesy, and Perfect for Sharing

Ina Garten Spinach Artichoke Dip recipe
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This classic dip combines cooked spinach, chopped artichoke hearts, and a creamy mixture of cheeses and mayonnaise. It’s baked until hot and bubbly, creating a luscious, savory dip that’s perfect for scooping with crackers, bread, or veggies.

Ingredients

Scale

  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

  • 1 (14-ounce) can artichoke hearts, drained and chopped

  • 1 cup sour cream

  • 1 cup good-quality mayonnaise

  • 1 cup freshly grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 2 cloves garlic, minced

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • Pinch of red pepper flakes (optional, for a little heat)

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the mixture

In a large bowl, combine the sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, pepper, and red pepper flakes if using. Stir until smooth.

Step 3: Add the spinach and artichokes

Fold the thawed, squeezed spinach and the chopped artichoke hearts into the creamy mixture until evenly distributed.

Step 4: Transfer to baking dish

Spoon the mixture into a 9-inch baking dish or shallow oven-safe dish. Smooth the top with a spatula.

Step 5: Bake the dip

Bake uncovered for 25–30 minutes, until hot and bubbling and the top is lightly golden.

Step 6: Serve hot

Serve immediately with your favorite dippers like toasted bread, crackers, or sliced vegetables.

Find it online: https://inagartencooks.com/ina-garten-spinach-artichoke-dip-2/