Ina Garten’s Creamy Parmesan Polenta is a luxurious and comforting side dish that pairs beautifully with meats, vegetables, or sauces. Made with simple ingredients like cornmeal, butter, and Parmesan cheese, this recipe is an effortless way to elevate any meal.

What is Ina Garten Creamy Parmesan Polenta?

Ina Garten’s Creamy Parmesan Polenta is a smooth and creamy dish made by slowly cooking cornmeal with milk, chicken stock, and butter, then enriching it with grated Parmesan cheese. This classic Italian-inspired dish is flavorful, versatile, and easy to prepare.

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Reasons to Try Ina Garten Creamy Parmesan Polenta

Rich and creamy texture: A perfectly smooth side dish that melts in your mouth.
Simple ingredients: Uses pantry staples for a gourmet result.
Versatile pairing: Complements meats, seafood, roasted vegetables, or hearty sauces.
Quick and easy: Ready in about 30 minutes with minimal effort.
Customizable: Adjust flavors and toppings to suit your taste.

Ingredients Needed to Make Ina Garten Creamy Parmesan Polenta

Cornmeal (polenta): 1 cup.
Chicken stock: 4 cups (low-sodium preferred).
Whole milk: 1 cup.
Unsalted butter: 4 tablespoons.
Grated Parmesan cheese: 1/2 cup, freshly grated.
Salt: 1 teaspoon, or to taste.
Black pepper: 1/4 teaspoon, freshly ground.
Optional garnish: Fresh herbs like parsley or thyme.

Instructions to Prepare Ina Garten Creamy Parmesan Polenta

Step 1: Heat the liquids

In a medium saucepan, combine the chicken stock and milk. Bring to a gentle simmer over medium heat.

Step 2: Add the cornmeal

Gradually whisk in the cornmeal, stirring constantly to prevent lumps.

Step 3: Cook the polenta

Reduce the heat to low and cook the polenta, stirring frequently, for 20–25 minutes or until it reaches a smooth, creamy consistency.

Step 4: Stir in the butter and cheese

Remove the saucepan from heat and stir in the butter and grated Parmesan cheese. Mix until fully melted and incorporated.

Step 5: Season and serve

Season with salt and freshly ground black pepper to taste. Transfer the polenta to a serving dish and garnish with fresh herbs if desired. Serve warm.

What Goes Well With Ina Garten Creamy Parmesan Polenta

Braised meats: Short ribs, osso buco, or lamb shanks.
Grilled seafood: Shrimp or scallops are excellent options.
Roasted vegetables: Pair with roasted mushrooms, asparagus, or tomatoes.
Hearty sauces: Top with marinara, Bolognese, or mushroom sauce.

Key Tips for Making Ina Garten Creamy Parmesan Polenta

Whisk continuously: Stirring helps prevent lumps and ensures a smooth texture.
Use freshly grated Parmesan: Pre-grated cheese may not melt as smoothly.
Adjust consistency: Add more stock or milk if the polenta becomes too thick.
Serve immediately: Polenta thickens as it cools, so serve warm for the best texture.
Reheat properly: If reheating, add a splash of milk or stock to restore creaminess.

Creative Variations of Ina Garten Creamy Parmesan Polenta

Cheesy polenta: Mix in additional cheeses like Gruyere or Fontina for extra richness.
Herbed polenta: Add fresh thyme, rosemary, or parsley for a fragrant twist.
Spicy polenta: Stir in red pepper flakes or smoked paprika for a hint of heat.
Mushroom polenta: Fold in sautéed mushrooms for added depth of flavor.

Storage Guidelines for Ina Garten Creamy Parmesan Polenta

Refrigeration: Store leftover polenta in an airtight container for up to 3 days.
Reheating: Warm gently on the stovetop or in the microwave, adding a splash of milk or stock to loosen the consistency.
Freezing: Freeze in portions for up to 1 month. Thaw overnight in the refrigerator and reheat as directed.

FAQs

How do I keep the polenta from becoming lumpy?

To prevent lumps, whisk the cornmeal continuously while adding it slowly to the simmering liquid. Maintaining a consistent stirring motion ensures a smooth and creamy texture.

Can I make polenta ahead of time?

Yes, polenta can be made ahead. Store it in an airtight container in the refrigerator, and reheat on the stovetop with a splash of milk or stock to restore its creamy consistency.

Can I substitute water for chicken stock in polenta?

Yes, water can be used instead of chicken stock, but stock adds more flavor. For a vegetarian option, use vegetable stock for similar richness.

What is the best cheese to use in polenta?

Parmesan cheese is a classic choice for its nutty flavor, but other cheeses like Gruyere, Fontina, or Pecorino Romano work well for a richer or slightly tangy taste.

Wrapping Up

Ina Garten’s Creamy Parmesan Polenta is a comforting and versatile dish that’s perfect for elevating any meal.

Try it for a crowd-pleasing addition to your dinner table!

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