Ina Garten’s Roasted Butternut Squash is a simple yet flavorful dish that highlights the natural sweetness of butternut squash. Tossed with olive oil, salt, and pepper, then roasted to caramelized perfection, this recipe is an easy and versatile side dish for any meal.

What is Ina Garten Roasted Butternut Squash?

Ina Garten’s Roasted Butternut Squash is a classic vegetable side dish that involves roasting cubed butternut squash with olive oil and seasonings. The roasting process enhances the squash’s natural sweetness, creating a caramelized and tender texture.

Ina Garten Roasted Butternut Squash recipe

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Reasons to Try Ina Garten Roasted Butternut Squash

Simple to prepare: Minimal ingredients and effort required.
Naturally sweet and flavorful: Roasting brings out the best in butternut squash.
Versatile: Pairs well with a variety of main dishes.
Healthy and nutritious: Packed with vitamins, fiber, and antioxidants.
Great for meal prep: Easy to make ahead and reheat.

Ingredients Needed to Make Ina Garten Roasted Butternut Squash

Butternut squash: 1 large, peeled, seeded, and cut into 1-inch cubes (about 2 pounds).
Olive oil: 3 tablespoons.
Salt: 1 teaspoon.
Black pepper: 1/2 teaspoon, freshly ground.
Optional garnish: Chopped fresh parsley, Parmesan cheese, or a drizzle of balsamic glaze.

Instructions to Prepare Ina Garten Roasted Butternut Squash

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the squash

Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Dice the squash into 1-inch cubes for even cooking.

Step 3: Toss with olive oil and seasonings

In a large mixing bowl, combine the cubed squash, olive oil, salt, and black pepper. Toss until the squash is evenly coated.

Step 4: Arrange on the baking sheet

Spread the seasoned squash in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.

Step 5: Roast the squash

Roast in the preheated oven for 25–30 minutes, turning the cubes halfway through, until the squash is tender and caramelized on the edges.

Step 6: Garnish and serve

Remove the squash from the oven and transfer to a serving dish. Garnish with chopped parsley, grated Parmesan, or a drizzle of balsamic glaze, if desired. Serve warm.

What Goes Well With Ina Garten Roasted Butternut Squash

Roast chicken or turkey: Complements the savory flavors of poultry.
Grilled fish: Pairs beautifully with mild, flaky fish.
Grains: Serve alongside quinoa, rice, or farro for a hearty vegetarian meal.
Salads: Add to leafy green salads for extra flavor and texture.

Key Tips for Making Ina Garten Roasted Butternut Squash

Cut evenly: Uniform cubes ensure even cooking and caramelization.
Don’t overcrowd the pan: Space the squash out to allow proper roasting instead of steaming.
Flip halfway through: Turning the squash ensures even browning on all sides.
Serve fresh: Roasted squash tastes best right out of the oven.

Creative Variations of Ina Garten Roasted Butternut Squash

Spiced squash: Add cinnamon, nutmeg, or smoked paprika for a unique flavor profile.
Sweet and savory: Drizzle with honey or maple syrup before roasting for a touch of sweetness.
Herbaceous twist: Toss with rosemary, thyme, or sage for an earthy flavor.
Cheesy version: Sprinkle with crumbled feta or goat cheese before serving.

Storage Guidelines for Ina Garten Roasted Butternut Squash

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a 375°F (190°C) oven or microwave until heated through.
Freezing: Not recommended, as the texture may become mushy when thawed.

FAQs

How do I keep roasted butternut squash from getting mushy?

To prevent mushy squash, spread the cubes in a single layer on the baking sheet without overcrowding. This allows the squash to roast evenly and caramelize instead of steaming.

Can I use frozen butternut squash for roasting?

Yes, frozen butternut squash can be roasted. Thaw and pat dry the squash before roasting to remove excess moisture and achieve a better texture.

What seasonings go well with roasted butternut squash?

Seasonings like cinnamon, nutmeg, smoked paprika, rosemary, thyme, or sage pair wonderfully with roasted butternut squash. For a sweet-savory flavor, drizzle with honey or maple syrup before roasting.

Can roasted butternut squash be made ahead of time?

Yes, roasted butternut squash can be made ahead. Store it in an airtight container in the refrigerator for up to 3 days and reheat in the oven to restore its crispy texture.

Wrapping Up

Ina Garten’s Roasted Butternut Squash is a delightful side dish that’s easy to prepare and bursting with flavor.

Enjoy this healthy and versatile dish at your next meal!

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